Description
If you’re a fan of cinnamon rolls and cheesecake, get ready for the ultimate dessert fusion: Cinnamon Roll Bliss Bars. These bars combine a buttery graham cracker crust, a rich and creamy cheesecake filling, and a sweet cinnamon swirl, all topped off with a luscious glaze. They’re perfect for holidays, gatherings, or simply indulging in a homemade treat.
Ingredients
For the Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup sugar
For the Cheesecake Filling: 16 oz cream cheese, softened (use a dairy-free version for an alternative) 1/2 cup sugar 2 large eggs (substitute with 1/4 cup unsweetened applesauce for vegan) 1 teaspoon vanilla extract
For the Cinnamon Swirl: 1/4 cup unsalted butter, melted 1/4 cup brown sugar, packed 1 tablespoon cinnamon
For the Glaze: 1 cup powdered sugar 2-3 tablespoons milk (use almond or oat milk for dairy-free) 1/2 teaspoon vanilla extract
Pro Tip: Using high-quality cinnamon will enhance the flavor of these blissful bars
Instructions
- Prep the Pan & Oven Preheat your oven to 325°F (165°C). Line a 9×9-inch pan with parchment paper, letting it hang over the edges for easy removal.
- Make the Graham Cracker Crust In a bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the base of your prepared pan. Bake for 10 minutes, then let it cool.
- Prepare the Cheesecake Filling In a large bowl, beat softened cream cheese and sugar until creamy and smooth. Add in eggs (or applesauce) and vanilla, mixing until well combined.
- Make the Cinnamon Swirl In a small bowl, blend together the melted butter, brown sugar, and cinnamon.
- Assemble the Bars Spread the cheesecake filling evenly over the cooled crust. Drizzle the cinnamon mixture on top and swirl it with a knife to create a beautiful marbled effect.
- Bake to Perfection Bake for 35–40 minutes, or until the center is set and the edges are golden. Allow the bars to cool completely in the pan on a wire rack, then refrigerate for at least 2 hours.
- Make & Drizzle the Glaze Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle generously over the cooled bars.
- Slice & Serve Use the parchment paper to lift the bars out of the pan. Slice into squares and enjoy.
- Prep Time: 20 minutes
- Cook Time: 40 minutes