If you’re a fan of cinnamon rolls and cheesecake, get ready for the ultimate dessert fusion: Cinnamon Roll Bliss Bars. These bars combine a buttery graham cracker crust, a rich and creamy cheesecake filling, and a sweet cinnamon swirl, all topped off with a luscious glaze. They’re perfect for holidays, gatherings, or simply indulging in a homemade treat.

Why You’ll Love This Recipe

Easy to Make – Simple steps with minimal prep time. Cinnamon Roll Meets Cheesecake – The best of both worlds in every bite. Make-Ahead Friendly – Perfect for meal prepping or special occasions. Customizable – Dairy-free and vegan alternatives included.

Ingredients You’ll Need

For the Crust: 2 cups graham cracker crumbs 1/2 cup unsalted butter, melted 1/4 cup sugar

For the Cheesecake Filling: 16 oz cream cheese, softened (use a dairy-free version for an alternative) 1/2 cup sugar 2 large eggs (substitute with 1/4 cup unsweetened applesauce for vegan) 1 teaspoon vanilla extract

For the Cinnamon Swirl: 1/4 cup unsalted butter, melted 1/4 cup brown sugar, packed 1 tablespoon cinnamon

For the Glaze: 1 cup powdered sugar 2-3 tablespoons milk (use almond or oat milk for dairy-free) 1/2 teaspoon vanilla extract

Pro Tip: Using high-quality cinnamon will enhance the flavor of these blissful bars.

Step-by-Step Instructions

1. Prep the Pan & Oven Preheat your oven to 325°F (165°C). Line a 9×9-inch pan with parchment paper, letting it hang over the edges for easy removal.
2. Make the Graham Cracker Crust In a bowl, mix together the graham cracker crumbs, melted butter, and sugar. Press this mixture evenly into the base of your prepared pan. Bake for 10 minutes, then let it cool.
3. Prepare the Cheesecake Filling In a large bowl, beat softened cream cheese and sugar until creamy and smooth. Add in eggs (or applesauce) and vanilla, mixing until well combined.
4. Make the Cinnamon Swirl In a small bowl, blend together the melted butter, brown sugar, and cinnamon.
5. Assemble the Bars Spread the cheesecake filling evenly over the cooled crust. Drizzle the cinnamon mixture on top and swirl it with a knife to create a beautiful marbled effect.
6. Bake to Perfection Bake for 35–40 minutes, or until the center is set and the edges are golden. Allow the bars to cool completely in the pan on a wire rack, then refrigerate for at least 2 hours.
7. Make & Drizzle the Glaze Whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle generously over the cooled bars.
8. Slice & Serve Use the parchment paper to lift the bars out of the pan. Slice into squares and enjoy.

Customization Ideas: Make It Your Own

Crust Variations Swap graham crackers for crushed digestive biscuits or vanilla wafers. Use gingersnap cookies for an extra flavor boost.

Cheesecake Variations Add a splash of maple extract for a cozy fall twist. Stir in chopped pecans or walnuts for added crunch.

Extra Toppings Sprinkle with cinnamon sugar before serving. Top with whipped cream or a caramel drizzle for decadence.

How to Store & Freeze

Refrigerate: Store in an airtight container in the fridge for up to 5 days. Freeze: Wrap individual bars in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw in the fridge before serving.

Frequently Asked Questions (FAQs)

Can I make these gluten-free? Yes! Substitute the graham cracker crumbs with gluten-free cookie crumbs.

How do I prevent cracks in the cheesecake? Don’t overmix the batter, and allow the bars to cool slowly before refrigerating.

Can I use store-bought cinnamon roll dough instead? For a shortcut, you can press store-bought cinnamon roll dough into the pan as the crust instead of making the graham cracker base.

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