Chocolate Strawberry Frozen Yogurt Bites

Eliana

Everyday Culinary Delights

These Chocolate Strawberry Frozen Yogurt Bites are a delightful fusion of tangy Greek yogurt, fresh strawberries, and rich dark chocolate. This no-bake treat offers the perfect balance of fruity sweetness and decadent chocolate in a bite-sized format that’s both elegant and convenient. Perfect for hot summer days or as a healthier alternative to traditional desserts, these frozen bites deliver gourmet flavor with minimal effort.

Why You’ll Love This Recipe

  • Quick and easy to make with just 4-5 simple ingredients
  • A healthier dessert option featuring protein-packed Greek yogurt and antioxidant-rich dark chocolate
  • Kid-friendly yet sophisticated enough for adult gatherings
  • Make-ahead friendly for convenient snacking or entertaining
  • Customizable with different yogurt flavors, fruits, or chocolate varieties

Ingredients

  • Fresh Strawberries: Use ripe, sweet strawberries for the best flavor. Make sure to dice them into small pieces so they distribute evenly throughout the yogurt mixture.
  • Strawberry Greek Yogurt: Provides protein and a creamy texture. You can substitute with vanilla Greek yogurt or another fruit flavor if preferred.
  • Dark Chocolate Chips: Creates a decadent coating that contrasts beautifully with the tangy yogurt. Semi-sweet or milk chocolate can be used for a sweeter profile.
  • Coconut Oil: An optional ingredient that helps thin the chocolate for smoother dipping and creates a shinier finish on the chocolate shell.
  • Sea Salt: Optional but highly recommended for adding a sophisticated flavor contrast that enhances both the chocolate and the sweetness of the fruit.

Variations

Berry Medley Version

Replace half the strawberries with a mix of blueberries, raspberries, and blackberries for a colorful variation packed with different antioxidants and flavors. Use vanilla Greek yogurt as the base to let the mixed berry flavors shine.

Tropical Paradise

Substitute strawberries with a combination of diced mango and pineapple. Pair with coconut Greek yogurt and use white chocolate for dipping. Sprinkle with toasted coconut flakes instead of sea salt for a tropical twist.

Chocolate Peanut Butter Dream

Mix a tablespoon of natural peanut butter into the yogurt before adding the strawberries. Use a combination of dark and milk chocolate for dipping, then garnish with crushed peanuts for added texture and flavor.

How to Make the Recipe

Step 1: Prepare the Yogurt Mixture

Start by lining a baking sheet with parchment paper to prevent sticking. In a medium mixing bowl, combine the diced strawberries with the Greek yogurt, gently folding them together until well incorporated. The mixture should be thick but still easy to scoop.

Step 2: Form and Freeze the Bites

Using a spoon or cookie scoop, drop portions of the yogurt-strawberry mixture onto the lined baking sheet, spacing them evenly apart. Aim for about 2-inch clusters to create perfect bite-sized treats. Transfer the baking sheet to the freezer and allow the yogurt bites to freeze completely solid, which takes approximately 30 minutes.

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Step 3: Prepare and Apply the Chocolate Coating

Once the yogurt bites are frozen, place dark chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval until the chocolate is completely melted and smooth. Allow the melted chocolate to cool slightly at room temperature for 3-5 minutes. Remove the frozen yogurt bites from the freezer and, working quickly, dip each one into the melted chocolate using a fork. Return each chocolate-coated bite to the parchment paper and immediately sprinkle with sea salt if desired.

Tips for Making the Recipe

  • For the smoothest chocolate coating, make sure your yogurt bites are completely frozen before dipping
  • If the chocolate begins to harden while dipping, reheat it briefly in the microwave for 10-15 seconds
  • Use a fork to dip the bites for better drainage and less mess than using a spoon
  • Work in small batches when dipping, keeping the remaining bites in the freezer to prevent softening
  • Pat the strawberries dry after dicing to remove excess moisture that could make the yogurt mixture too runny
  • For perfectly round bites, use a small cookie scoop to portion the yogurt mixture

How to Serve

Serve these Chocolate Strawberry Frozen Yogurt Bites directly from the freezer as a refreshing dessert or snack. They make an elegant addition to dessert platters, especially when garnished with fresh mint leaves or additional strawberry slices. For a more substantial dessert, place 2-3 bites in a small dish with a drizzle of warm chocolate sauce or a dollop of whipped cream. These bites also work wonderfully as a lighter dessert option after a heavy meal or as part of a summer brunch spread.

Make Ahead

These frozen yogurt bites are perfect for making ahead of time. Once fully prepared and hardened, transfer them to an airtight container, separating layers with parchment paper to prevent sticking. They will keep well in the freezer for up to 2 weeks. For the best texture and flavor, allow them to sit at room temperature for about 2-3 minutes before serving, which allows the yogurt center to soften slightly while the chocolate coating remains firm.

FAQs

Can I use frozen strawberries instead of fresh?

Yes, but thaw them first and drain well to remove excess moisture. Pat them dry with paper towels before mixing with the yogurt to prevent an overly watery mixture.

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My chocolate coating is too thick. How can I fix it?

Add another 1/2 teaspoon of coconut oil and stir well. The additional oil will thin the chocolate and make it easier to coat the frozen yogurt bites evenly.

Can I make these dairy-free?

Absolutely! Use dairy-free yogurt alternatives like coconut, almond, or cashew-based yogurt. Ensure your chocolate is also dairy-free if needed. The texture may be slightly different but will still be delicious.

Why did my yogurt bites melt too quickly during dipping?

The yogurt bites need to be completely frozen solid before dipping. If they’re melting quickly, return them to the freezer for at least another 30 minutes and work in smaller batches, keeping the remaining bites in the freezer until ready to dip.

Conclusion

These Chocolate Strawberry Frozen Yogurt Bites offer the perfect combination of healthy and indulgent, making them an ideal treat for any occasion. With their beautiful presentation and delightful contrast of flavors and textures, they’re sure to impress family and friends alike. The recipe’s simplicity and make-ahead convenience make it practical for busy schedules, while the wholesome ingredients let you enjoy a sweet treat without guilt. Give these frozen bites a try and discover your new favorite way to enjoy strawberries and chocolate!

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Chocolate Strawberry Frozen Yogurt Bites


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  • Author: Eliana
  • Total Time: 45 minutes (including freezing time)
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A delightful and refreshing treat combining the sweetness of strawberries and dark chocolate with the tanginess of Greek yogurt. These frozen bites make for a perfect healthy dessert option that’s both satisfying and nutritious.

 


Ingredients

Scale
  • 2 cups fresh diced strawberries
  • 1 cup strawberry Greek yogurt
  • 12 ounces dark chocolate chips
  • 1 teaspoon coconut oil (optional)
  • Sea salt (optional)

Instructions

  1. Prepare the Baking Sheet: Line a baking sheet with parchment paper. This prevents the yogurt mixture from sticking to the sheet and makes for easy removal once frozen.
  2. Mix Strawberries and Yogurt: In a medium mixing bowl, thoroughly combine the diced strawberries with the strawberry Greek yogurt until you have a creamy, uniform fruity yogurt mixture with visible strawberry pieces throughout.
  3. Form the Yogurt Bites: Drop spoonfuls of the yogurt mixture onto the lined baking sheet, spacing them evenly apart. Aim to make about 8 bites, each approximately 2 inches in size. You can use an ice cream scoop or large spoon to keep them consistent.
  4. Freeze the Yogurt Bites: Transfer the baking sheet with the yogurt bites to the freezer and allow them to freeze completely until solid, which takes about 30 minutes. The bites should be firm enough to handle without losing their shape.
  5. Melt the Chocolate: Place the dark chocolate chips and coconut oil (if using) in a microwave-safe bowl. Heat in 30-second intervals, stirring between each interval, until the chocolate is completely melted and smooth. Let the melted chocolate cool at room temperature for 3-5 minutes to prevent it from melting the frozen yogurt bites when dipping.
  6. Coat with Chocolate: Remove the frozen yogurt bites from the freezer. Using a fork, dip each bite into the melted chocolate, ensuring it’s completely coated. Return each chocolate-covered bite to the parchment-lined baking sheet. If desired, sprinkle with a pinch of sea salt immediately after dipping while the chocolate is still wet.
  7. Set the Chocolate: Allow the chocolate-covered yogurt bites to sit at room temperature for a few minutes until the chocolate shell hardens completely. Then enjoy your delicious homemade treat!
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Notes

  • Store any leftover bites in an airtight container in the freezer for up to two weeks.
  • For a variation, try using different yogurt flavors like vanilla or mixed berry.
  • Adding coconut oil to the chocolate helps it melt more smoothly and creates a thinner coating that’s easier to bite through when frozen.
  • The sea salt adds a gourmet touch that enhances the chocolate flavor, but it can be omitted for a traditional sweet treat.
  • Make sure to use Greek yogurt specifically as it’s thicker and contains less water than regular yogurt, which helps the bites freeze more firmly.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Desserts
  • Method: No-cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 bite
  • Calories: 235
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 13g
  • Saturated Fat: 8g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 4g
  • Cholesterol: 3mg

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