Take your classic brownie game to the next level with these Chocolate Covered Strawberry Brownies! Rich, fudgy brownies topped with fresh, juicy strawberries and a silky chocolate ganache — it’s like chocolate-covered strawberries met a brownie in the most delicious way possible. Perfect for Valentine’s Day, date nights, or whenever you want to impress with minimal effort.

Why You’ll Love It

• Decadent Layers: Fudgy brownie base, fresh strawberries, and smooth chocolate ganache.
• Simple Yet Impressive: Easy to make, but looks (and tastes) gourmet!
• Perfect for Special Occasions: Ideal for celebrations, potlucks, or romantic treats.
• Customizable: Add nuts, drizzle with white chocolate, or switch up the berries.

Ingredient

For the Brownies:

• 1 cup (2 sticks) unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• ½ teaspoon salt
• 1 teaspoon baking powder

For the Topping:

• 1 pint fresh strawberries, hulled and halved
• 1 cup semi-sweet chocolate chips
• ½ cup heavy cream

Directions

1. Prepare the Brownies:
   Preheat oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper, leaving an overhang for easy removal.
2. Make the Batter:
   • In a microwave-safe bowl, melt the butter.
   • Add sugar and whisk until combined.
   • Add eggs and vanilla extract, whisking until smooth.
   • In a separate bowl, sift together flour, cocoa powder, salt, and baking powder.
   • Gradually mix the dry ingredients into the wet until just combined.
3. Bake:
   • Pour batter into the prepared pan, spread evenly.
   • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with moist crumbs.
   • Cool completely in the pan.
4. Add the Strawberries:
   • Once cooled, evenly arrange the halved strawberries over the brownies.
5. Make the Ganache:
   • In a microwave-safe bowl, combine chocolate chips and heavy cream.
   • Microwave in 30-second intervals, stirring each time, until smooth and glossy.
6. Assemble:
   • Pour ganache over the strawberries, spreading it to cover the surface.
7. Chill and Serve:
   • Refrigerate for at least 1 hour to set.
   • Lift brownies out of the pan using parchment paper, slice, and enjoy!

Variations

• Berry Swap: Use raspberries, blackberries, or a mix for a fun twist.
• Nutty Delight: Add a layer of crushed almonds or hazelnuts between the brownies and strawberries.
• White Chocolate Drizzle: After ganache sets, drizzle melted white chocolate for extra flair.
• Gluten-Free: Substitute with your favorite gluten-free flour blend.
• Extra Fancy: Add a splash of liqueur (like Grand Marnier) to the ganache for an adult-only version.

FAQ

Q: Can I use frozen strawberries?
A: Fresh is best for texture, but if using frozen, thaw and pat them very dry to avoid extra moisture.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Best enjoyed chilled!

Q: Can I make this in advance?
A: Yes! You can make it a day ahead — it actually tastes even better once chilled overnight.

Q: Can I use dark chocolate instead of semi-sweet?
A: Absolutely! Dark chocolate will make the ganache richer and less sweet.

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