If you’re looking for a delicious, soft, and chewy snack, these Chocolate Chip Banana Bars are the perfect solution. Made with ripe bananas, brown sugar, and mini chocolate chips, this easy-to-make dessert is great for breakfast, an afternoon treat, or even dessert.

Ingredients

• ½ cup (113 g) unsalted butter
• 1 cup (120 g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon salt
• ¾ cup (150 g) light brown sugar
• 1 large egg (room temperature)
• 1 cup mashed bananas (about 2 medium bananas)
• 2 teaspoons (10 ml) vanilla extract
• ¾ cup (128 g) mini chocolate chips, divided

Why You’ll Love These Banana Bars

Soft and Moist Texture

The mashed bananas and melted butter ensure a tender and chewy texture, making these bars irresistibly soft.

Loaded with Chocolate Chips

Mini chocolate chips are mixed into the batter and sprinkled on top for extra chocolatey goodness in every bite.

Perfect for Any Time of Day

Enjoy them as a breakfast treat, snack, or dessert. They pair perfectly with coffee, tea, or a glass of milk.

Step-by-Step Instructions

1. Prepare the Oven and Pan

1. Preheat the oven to 350°F (177°C).
2. Line an 8×8-inch (20 cm) baking pan with parchment paper, leaving an overhang on two sides for easy removal.

2. Melt the Butter

3. Place the butter in a microwave-safe bowl and melt it in the microwave for about 1 minute. Stir well and let it cool for 10-15 minutes until warm but not hot.

3. Mix Dry Ingredients

4. In a separate bowl, whisk together the flour, baking powder, and salt.

4. Combine Wet Ingredients

5. In a large mixing bowl, whisk the cooled butter with the light brown sugar until well combined.
6. Add the egg, mashed bananas, and vanilla extract, whisking until smooth. (The mixture may look slightly curdled, but that’s okay—it will smooth out once the dry ingredients are added.)

5. Mix and Fold in Chocolate Chips

7. Gradually stir the dry ingredients into the wet mixture until just combined.
8. Fold in ½ cup of mini chocolate chips, reserving the rest for topping.

6. Bake the Bars

9. Pour the batter into the prepared pan and spread it evenly using a spatula.
10. Sprinkle the remaining mini chocolate chips on top.
11. Bake for 30-35 minutes, or until the edges are firm and a toothpick inserted in the center comes out clean or with a few moist crumbs.

7. Cool and Serve

12. Allow the bars to cool completely in the pan before lifting them out using the parchment paper overhang.
13. Slice into squares and enjoy!

Tips for the Best Chocolate Chip Banana Bars

• Use ripe bananas for the best sweetness and moisture.
• Don’t overmix the batter—this keeps the bars soft and tender.
• Let the bars cool before slicing to prevent crumbling.

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