Looking for an easy yet indulgent dessert that will impress your family and friends? This Chocolate Caramel Dump Cake is the perfect combination of rich chocolate, gooey caramel, and a luscious ganache topping. With minimal prep time and a simple layering method, this cake is a foolproof way to satisfy your sweet tooth.

Why You’ll Love This Recipe

• Effortless Baking – Just mix, layer, and bake!
• Decadent Flavors – Chocolate and caramel blend together for an irresistible treat.
• Perfect for Any Occasion – Great for parties, holidays, or weeknight desserts.
• Customizable – Add your favorite toppings like nuts, chocolate shavings, or whipped cream.

Ingredients

For the Cake:

• 1 box chocolate cake mix (approx. 15.25 oz)
• 2 large eggs
• 1/2 cup whole milk
• 1/2 cup unsalted butter, melted
• 1 teaspoon baking powder
• 1/4 cup sour cream
• 1 cup caramel sauce

For the Ganache:

• 1/2 cup semi-sweet chocolate chunks or chips
• 1/2 cup heavy cream

Optional Toppings:

• Chocolate shavings
• Chopped nuts or toffee bits

Step-by-Step Instructions

1. Prepare the Cake Batter:

Preheat the oven to 325°F (163°C) and grease a 9×13-inch baking dish with butter or non-stick spray. In a large mixing bowl, whisk together the chocolate cake mix, eggs, milk, melted butter, baking powder, and sour cream until smooth.

2. Layer the Caramel:

Pour half of the batter into the prepared baking dish and spread evenly. Warm the caramel sauce slightly, then drizzle it evenly over the batter. Gently spoon the remaining batter over the caramel, spreading it lightly to cover.

3. Bake to Perfection:

Place the baking dish in the oven and bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs but no wet batter.

4. Make the Ganache:

While the cake is baking, heat the heavy cream in a microwave-safe bowl until hot but not boiling. Add the chocolate chunks and let sit for 1 minute, then stir until smooth and glossy.

5. Finish and Serve:

Let the cake cool for 10 minutes before pouring the warm ganache over the top and spreading it evenly. Sprinkle with chocolate shavings or chopped nuts for extra crunch. Let the ganache set for 10-15 minutes before slicing and serving.

Pro Tips for the Best Dump Cake

• Use high-quality caramel sauce for the best flavor and texture.
• Don’t overmix the batter—just mix until combined to keep the cake soft and fluffy.
• Let the cake cool slightly before adding ganache to prevent it from melting too quickly.
• Pair with vanilla ice cream or whipped cream for an extra indulgent experience.

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 5 days.
• Freezing: Freeze individual slices in a freezer-safe container for up to 3 months.
• Reheating: Warm slices in the microwave for 15-20 seconds to enjoy a gooey, warm dessert.

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