Chicken Alfredo Casserole is the perfect dinner recipe when you’re craving something rich, creamy, and satisfying. This easy-to-make dish combines tender pasta, shredded chicken, and a luscious Alfredo sauce, all baked to golden perfection. It’s the ultimate comfort food that’s great for busy weeknights, family dinners, or meal prepping!

Why You’ll Love This Recipe

• Quick & Easy: Simple ingredients and minimal prep make this a hassle-free meal.
• Rich & Creamy: A deliciously cheesy Alfredo sauce coats every bite.
• Perfect for Meal Prep: Make ahead and reheat for a stress-free dinner.
• Family-Friendly: Kids and adults alike will love this comforting dish.

Ingredients You’ll Need

• 2 cups cooked chicken, shredded – Use rotisserie chicken for convenience.
• 12 oz pasta (penne or fettuccine) – Penne works best for holding sauce.
• 2 cups Alfredo sauce (store-bought or homemade) – Provides creamy richness.
• 1 ½ cups shredded mozzarella cheese – Melts into gooey perfection.
• ½ cup grated Parmesan cheese – Adds a savory, cheesy depth.
• 1 cup heavy cream – Enhances the creaminess.
• 2 tbsp butter – Adds a rich, buttery flavor.
• 2 cloves garlic, minced – Brings a bold, aromatic touch.
• 1 tsp Italian seasoning – Enhances flavor with a blend of herbs.
• Salt and pepper to taste – Adjust seasoning to your preference.
• Fresh parsley for garnish (optional) – Adds a pop of color and freshness.

Step-by-Step Instructions

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease a baking dish to prevent sticking.

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Cook the pasta until al dente, following package instructions. Drain and set aside.

Step 3: Make the Alfredo Sauce

In a saucepan over medium heat, melt the butter. Add minced garlic and sauté until fragrant (about 1 minute). Stir in Alfredo sauce and heavy cream. Season with Italian seasoning, salt, and pepper. Simmer for 2-3 minutes, stirring occasionally.

Step 4: Combine Ingredients

In a large bowl, mix the cooked chicken, pasta, and Alfredo sauce until well coated.

Step 5: Assemble the Casserole

Transfer the pasta mixture into the greased baking dish. Sprinkle shredded mozzarella and Parmesan cheese evenly over the top.

Step 6: Bake to Perfection

Place the casserole in the oven and bake for 20-25 minutes, or until the cheese is melted and golden brown.

Step 7: Garnish and Serve

Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley and serve warm.

Tips for the Best Chicken Alfredo Casserole

• Use Freshly Grated Cheese: Pre-shredded cheese contains anti-caking agents, which can affect the melt.
• Add Veggies: Toss in spinach, mushrooms, or broccoli for extra nutrition.
• Make It Spicy: Add red pepper flakes for a slight kick.
• Storage: Store leftovers in an airtight container for up to 3 days in the fridge. Reheat in the oven at 350°F for the best texture.

Frequently Asked Questions

Can I Use a Different Type of Pasta?

Yes! While penne and fettuccine are classic choices, you can use rigatoni, rotini, or bowtie pasta for variety.

Can I Make This Ahead of Time?

Absolutely! Assemble the casserole up to 24 hours in advance and refrigerate. Bake when ready.

Can I Freeze Chicken Alfredo Casserole?

Yes! Wrap the dish tightly with plastic wrap and aluminum foil. Freeze for up to 2 months. Thaw in the fridge overnight and bake as directed.

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