These Broccoli Cheese Patties are crispy on the outside, tender on the inside, and packed with flavor. They transform simple broccoli into delicious golden-brown patties that even vegetable skeptics will love. Perfect as an appetizer, side dish, or even as a vegetarian burger alternative, these versatile patties combine the nutritional benefits of broccoli with the irresistible appeal of melted cheese.

Why You’ll Love This Recipe

• These patties are incredibly versatile – serve them as appetizers, sides, or even as vegetarian burger alternatives
• Kid-friendly way to incorporate more vegetables into your family’s diet
• Ready in under 30 minutes, making them perfect for busy weeknights
• Uses simple ingredients you likely already have in your kitchen
• Can be prepared ahead of time and reheated when needed

Ingredients

• Broccoli florets: Steam them until just tender, then chop finely. Make sure to drain well to prevent soggy patties.
• Cheddar cheese: Use freshly grated for best flavor and melting properties. Medium or sharp varieties work wonderfully.
• Breadcrumbs: Regular or panko breadcrumbs both work. For a gluten-free option, use gluten-free breadcrumbs or crushed rice crackers.
• Eggs: These act as the binding agent to hold everything together. For a vegan version, try a flax egg substitute.
• Parmesan cheese: Adds a wonderful salty, nutty flavor. Use freshly grated if possible for the best taste.
• Garlic: Fresh minced garlic provides the best flavor, but garlic powder can work in a pinch.
• Onion powder: Adds subtle onion flavor without the texture of raw onions. You can substitute with finely minced fresh onion if preferred.
• Salt and pepper: Adjust according to taste and remember that the cheeses already contain some salt.
• Olive oil: For frying the patties. You can substitute with avocado oil or another oil with a high smoke point.

Variations

Mediterranean Style

Add chopped olives, crumbled feta cheese instead of cheddar, and a teaspoon of dried oregano. Serve with a side of tzatziki sauce for dipping.

Asian-Inspired

Incorporate grated ginger, a splash of soy sauce, and sesame seeds into the mixture. Skip the cheddar and use a smaller amount of Parmesan. Serve with a soy-ginger dipping sauce.

Loaded Veggie Patties

Add finely diced bell peppers, corn kernels, and grated carrots to the base recipe for extra color, flavor, and nutrition. You may need to add an extra egg if the mixture becomes too loose.

Spicy Version

Add a diced jalapeño pepper, a teaspoon of smoked paprika, and substitute the cheddar with pepper jack cheese for a spicy kick that’s perfect for those who enjoy heat.

How to Make the Recipe

Step 1: Prepare the Broccoli

Steam the broccoli florets until just tender, being careful not to overcook. Once steamed, let them cool slightly, then finely chop them. Place the chopped broccoli in a clean kitchen towel and squeeze out any excess moisture, which is crucial for ensuring your patties don’t fall apart during cooking.

Step 2: Mix the Ingredients

In a large mixing bowl, combine the chopped broccoli with grated cheddar cheese, breadcrumbs, beaten eggs, grated Parmesan cheese, minced garlic, onion powder, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed and the mixture holds together when pressed.

Step 3: Form and Cook the Patties

Take a portion of the mixture and shape it into a patty about 3 inches in diameter and ½ inch thick using your hands. Heat olive oil in a large skillet over medium heat. Once hot, add the patties, being careful not to overcrowd the pan. Cook for 3-4 minutes on each side until they develop a beautiful golden-brown crust and the cheese is melted inside. Transfer to paper towels to absorb excess oil before serving.

Tips for Making the Recipe

• Make sure to drain the broccoli thoroughly after chopping – excess moisture will make your patties fall apart
• Let the mixture rest for 5-10 minutes before forming patties to allow the breadcrumbs to absorb some moisture
• If your mixture is too wet, add more breadcrumbs; if too dry, add a small splash of milk
• Use a 1/3 cup measuring cup to scoop the mixture for uniform patties
• Don’t flip the patties too early – wait until they’re golden brown on the bottom to ensure they hold together
• If baking instead of frying, place patties on a parchment-lined baking sheet and bake at 400°F (200°C) for 10-12 minutes on each side

How to Serve

These broccoli cheese patties are incredibly versatile when it comes to serving options. For an appetizer, serve them warm with a dipping sauce like ranch dressing, honey mustard, or sriracha mayo. As a side dish, they pair beautifully with grilled chicken, fish, or steak.

For a vegetarian main course, place them on toasted buns with lettuce, tomato, and your favorite condiments for a delicious veggie burger. They also make an excellent addition to grain bowls or can be served atop a fresh green salad for a hearty lunch.

For a complete meal, consider serving them with a side of roasted sweet potatoes or a light soup. They’re also perfect for brunch alongside scrambled eggs or as part of a vegetarian breakfast plate.

Make Ahead

These broccoli cheese patties are perfect for meal prep and can be made ahead in several ways:

You can prepare the mixture up to 24 hours in advance and store it covered in the refrigerator. Form and cook the patties when you’re ready to serve.

Alternatively, form the patties and place them on a parchment-lined baking sheet with space between each one. Refrigerate for up to 8 hours before cooking.

Cooked patties can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a 350°F (175°C) oven for 10 minutes or until heated through, or briefly reheat in a skillet.

These patties also freeze beautifully. Place cooled, cooked patties on a baking sheet and freeze until solid, then transfer to a freezer bag or container. They’ll keep for up to 3 months. Reheat directly from frozen in a 375°F (190°C) oven for about 15-20 minutes.

FAQs

Can I make these patties gluten-free?

Yes! Simply substitute the regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers. All other ingredients in the recipe are naturally gluten-free, but always check your cheese labels to be certain.

How can I make these patties vegan?

To make vegan broccoli patties, replace the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg, allowed to gel for 15 minutes). Substitute the cheeses with your favorite vegan cheese alternatives or nutritional yeast for a cheesy flavor.

Can I bake these instead of frying?

Absolutely! Place the formed patties on a parchment-lined baking sheet, spray or brush with a little oil, and bake at 400°F (200°C) for about 10-12 minutes per side until golden brown and firm. Baking creates a slightly different texture but is a great lower-fat option.

Why are my patties falling apart?

This typically happens if there’s too much moisture in your broccoli mixture. Make sure to drain the broccoli thoroughly after steaming and chopping. If the mixture still seems too wet, add additional breadcrumbs a tablespoon at a time until it holds together well when formed into patties.

Conclusion

These Broccoli Cheese Patties are a delicious way to incorporate more vegetables into your diet without sacrificing flavor. Whether served as a tasty appetizer, satisfying side dish, or creative vegetarian main, they’re sure to become a family favorite. With their crispy exterior, cheesy interior, and versatile serving options, these patties prove that healthy eating can be both simple and delicious. Give this recipe a try – it might just convert even the most dedicated broccoli skeptics in your household!

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