Description
A creamy, zesty dip packed with Rotel tomatoes, cheese, and ranch seasoning that’s perfect for parties, game days, or casual gatherings. This crowd-pleasing appetizer combines smooth cream cheese with tangy sour cream and a kick of spice.
Ingredients
Scale
- 1 can (10 oz) Rotel tomatoes, drained
- 1 cup sour cream
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- ¼ cup diced jalapeños (optional)
- ¼ cup chopped green onions
- 2 tablespoons chopped cilantro (optional)
- Tortilla chips or crackers for serving
Instructions
- Prepare the Creamy Base: In a large mixing bowl, combine sour cream, softened cream cheese, and ranch seasoning mix. Use an electric mixer or a sturdy spoon to blend these ingredients until they form a smooth, creamy mixture without any lumps. Make sure the cream cheese is fully softened for easier blending.
- Add the Mix-ins: Fold in the drained Rotel tomatoes, shredded cheddar cheese, diced jalapeños (if using), and chopped green onions. Gently incorporate these ingredients using a spatula, making sure they’re evenly distributed throughout the creamy base without overmixing.
- Chill the Dip: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting time is crucial as it allows all the flavors to meld together and helps the dip reach the perfect consistency.
- Garnish and Serve: Just before serving, give the dip a good stir to reincorporate any ingredients that may have separated. Transfer to a serving bowl and sprinkle with chopped cilantro for a fresh, colorful garnish if desired.
- Present with Dippers: Arrange tortilla chips, crackers, or fresh vegetable sticks around the dip in a serving platter for an attractive presentation that invites everyone to dig in.
Notes
- For a spicier version, use Hot Rotel tomatoes instead of the original.
- Make this dip up to 24 hours in advance for even better flavor.
- If the dip is too thick after refrigeration, allow it to sit at room temperature for 10-15 minutes before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For a lighter version, use light cream cheese and light sour cream.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizers
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 225
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg