Description
A vibrant, flavorful salsa that combines black beans, sweet corn, and fresh vegetables with a zesty lime dressing. Perfect as a dip with tortilla chips or as a topping for tacos and grilled meats.
Ingredients
Scale
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained and rinsed (or 2 cups fresh corn kernels)
- 1/3 cup chopped red onion
- 1 red bell pepper, chopped
- 3 tablespoons chopped scallions
- 1/4 cup chopped cilantro
- 2 limes, juiced
- 1/4 cup olive oil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions
- Combine Fresh Ingredients: Stir together black beans, corn, red onion, red pepper, scallions and cilantro in a large bowl. Set aside. This step allows all the colorful components to come together, creating a visually appealing base for your salsa. Make sure all ingredients are evenly distributed throughout the mixture.
- Prepare the Dressing: Whisk lime juice, olive oil, dried oregano, smoked paprika, salt and pepper in a medium bowl until well combined. The acid from the lime juice will help to slightly soften the vegetables while the oil carries the flavors of the spices throughout the salsa. Whisking thoroughly ensures the oil and lime juice emulsify properly.
- Mix and Season: Pour liquid mixture over salsa and mix thoroughly. Add additional salt and pepper to taste if desired. This step ensures that every bite of salsa has the perfect balance of flavors. The dressing will coat all ingredients evenly, bringing the dish together.
- Chill: Cover and refrigerate at least one hour before serving. This resting time is crucial as it allows the flavors to meld together and develop depth. The vegetables will also slightly pickle in the lime juice, enhancing the overall taste profile.
Notes
- For best flavor, prepare this salsa at least a few hours before serving to allow the flavors to develop.
- Fresh corn kernels cut from the cob can be used instead of canned corn for a sweeter, crunchier texture.
- For an extra kick, add 1-2 finely diced jalapeños or a dash of hot sauce.
- This salsa keeps well in the refrigerator for up to 5 days in an airtight container.
- For a charred flavor, grill or roast the corn before adding it to the salsa.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Sauces-condiments
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup
- Calories: 170
- Sugar: 3g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg