Description
A hearty, comforting breakfast twist on pizza! Flaky biscuit crust, savory sausage gravy, gooey cheese, and perfectly baked eggs — all in one bite.
Ingredients
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1 tube (16.3 oz) refrigerated biscuit dough
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1 lb breakfast sausage, crumbled
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1/2 cup diced onion
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2 cloves garlic, minced
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1 cup shredded cheddar cheese
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1/2 cup shredded mozzarella cheese
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1/2 cup milk
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1/4 cup all-purpose flour
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1 cup sausage gravy (store-bought or homemade)
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2 large eggs
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Salt and pepper, to taste
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Fresh parsley, chopped (for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or baking sheet.
On a lightly floured surface, roll out the biscuit dough to fit your pizza pan. Press it into the pan, covering the bottom and slightly up the sides to form a crust.
In a large skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 5–7 minutes. Remove from the skillet and set aside.
In the same skillet, sauté diced onion and minced garlic for 2–3 minutes, until softened. Sprinkle the flour over the mixture, stir constantly, and cook for another 1 minute. Slowly whisk in the milk and cook until thickened, about 2–3 minutes. Stir the cooked sausage back in and season with salt and pepper.
Spread the sausage gravy evenly over the biscuit crust. Sprinkle the cheddar and mozzarella cheeses over the gravy. Crack the eggs on top, spacing them evenly.
Place in the preheated oven and bake for 20–25 minutes, until the biscuit crust is golden brown, the cheese is melted, and the eggs are just set but slightly runny.
Let it cool for a few minutes before slicing. Garnish with fresh parsley and enjoy warm!
- Prep Time: 15 minutes
- Cook Time: 25 minutes