Description
This homemade salsa is bursting with flavor and comes together in just minutes. Perfect for tortilla chips, tacos, or as a topping for grilled meats.
Ingredients
Scale
- 1 can (28 ounces) whole tomatoes (with juice)
- 2 cans (10 ounces each) Rotel (diced tomatoes with green chilies)
- 1/4 cup chopped onion
- 1 small piece of garlic, chopped
- 1 jalapeño pepper, cut into four pieces and thinly sliced
- 1/4 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground cumin
- 1/2 cup cilantro (or more to taste)
- Juice of half a lime
Instructions
In a blender or food processor, combine the whole tomatoes (with juice), Rotel, chopped onion, jalapeño, garlic, sugar, salt, cumin, lime juice, and cilantro.
Step 2: Blend
Pulse the mixture until you reach your desired thickness, usually about 10 to 15 pulses.
Step 3: Taste and Adjust
Try the salsa with a tortilla chip and adjust seasonings if needed.
Step 4: Chill
Refrigerate the salsa for at least one hour to let the flavors meld.
Step 5: Serve
Enjoy with tortilla chips or on cheesy nachos! 🌮