This Bananas Foster Bread Pudding is the perfect fusion of classic bread pudding and the rich, caramelized flavors of bananas foster. Soft challah bread soaks up a spiced custard, then gets drizzled with a luscious brown sugar-rum sauce, making every bite an indulgent delight.

Cooking Info

Prep Time: 15 minutes (plus 1-hour soaking time)
Cook Time: 55-60 minutes
Total Time: About 1 hour 15 minutes
Yield: 8 servings

Ingredients

For the Bread Pudding

• 16 oz loaf Challah bread, cut into 1-inch cubes
• 4 cups milk
• 5 eggs
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• ½ cup sugar

For the Bananas Foster Sauce

• ½ cup butter
• 1 ½ cups brown sugar, packed
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• ⅛ teaspoon cloves
• ½ teaspoon rum extract
• ½ cup heavy cream
• 3 bananas, sliced

How to Make Bananas Foster Bread Pudding

Step 1: Prepare the Custard

In a large bowl, whisk together the eggs, milk, sugar, cinnamon, and vanilla.

Step 2: Soak the Bread

Add the bread cubes to the custard mixture, stirring to coat.
Cover and refrigerate for 1 hour to absorb the flavors.

Step 3: Bake the Bread Pudding

Preheat the oven to 350°F (175°C).
Grease an 11 x 7-inch baking dish with non-stick cooking spray.
Pour the soaked bread mixture, including any excess liquid, into the prepared dish.
Cover with foil and bake for 55-60 minutes, or until a knife inserted in the center comes out clean.
Set aside while you prepare the sauce.

Step 4: Make the Bananas Foster Sauce

In a skillet over medium heat, melt the butter.
Add brown sugar, cinnamon, nutmeg, and cloves, stirring constantly until the sugar dissolves.
Pour in the heavy cream and stir until fully combined.
Stir in the sliced bananas and rum extract, cooking for another minute.

Step 5: Serve & Enjoy

Pour the warm bananas foster sauce over the baked bread pudding.
Serve immediately with a scoop of vanilla ice cream for an extra indulgent touch.

Tips & Variations

Want a Classic Bananas Foster Flavor? Use real dark rum instead of rum extract and flambé for an authentic twist.
Prefer a Softer Texture? Let the bread soak overnight in the fridge before baking.
Make It Extra Decadent: Top with whipped cream, pecans, or a caramel drizzle.
Need a Dairy-Free Version? Swap milk and heavy cream for coconut milk or almond milk.

Frequently Asked Questions (FAQs)

Can I Use a Different Bread?
Yes! Brioche or French bread work well if you don’t have challah.

How Do I Store Leftovers?
Keep in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven before serving.

Can I Freeze It?
Yes! Freeze individual portions for up to 3 months, then thaw and warm before serving.

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