Description
These Banana Split Dessert Kabobs are a playful, no-fuss twist on the classic banana split! Perfect for parties, BBQs, or any fun gathering, they combine fresh fruit, rich brownies, a drizzle of chocolate, and a sprinkle of nuts—all served on a stick for easy eating. Pair them with a side of whipped cream for dipping, and you’ve got a show-stopping treat that’s as fun to make as it is to eat.
Ingredients
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12 small strawberries, washed, dried, and tops sliced off
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12 pieces pineapple, cut into 1-inch pieces and patted dry
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12 brownie chunks, cut into 1-inch pieces
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2 small bananas, cut into 1-inch pieces
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1/4 cup chocolate candy melts
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1/4 cup finely chopped peanuts
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Whipped cream, for serving
Instructions
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Prep the fruit:
Wash and dry the strawberries, then slice off the tops. Pat pineapple pieces dry. Slice bananas into 1-inch chunks. -
Assemble the kabobs:
Thread 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie chunks onto each skewer, alternating ingredients for a colorful display. -
Add chocolate drizzle:
Melt the candy melts according to the package directions until smooth. Transfer to a Ziploc bag, snip the corner, and drizzle over the kabobs. -
Top with nuts:
Sprinkle chopped peanuts over the kabobs while the chocolate is still tacky. -
Chill:
Place kabobs on a parchment-lined baking sheet and chill until ready to serve.
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Serve:
Serve chilled with a small bowl of whipped cream for dipping!
- Prep Time: 20 minutes