These Banana Split Dessert Kabobs are a playful, no-fuss twist on the classic banana split! Perfect for parties, BBQs, or any fun gathering, they combine fresh fruit, rich brownies, a drizzle of chocolate, and a sprinkle of nuts—all served on a stick for easy eating. Pair them with a side of whipped cream for dipping, and you’ve got a show-stopping treat that’s as fun to make as it is to eat.
Why You’ll Love This Recipe
- Fun and festive: Perfect for kids and adults alike!
- Quick to assemble: No baking required if you use pre-made brownies.
- Chocolate drizzle: Adds an indulgent finish.
- Party-friendly: Easy to grab and go, no utensils needed.
- Customizable: Swap in your favorite fruits or treats!
Ingredients
- 12 small strawberries, washed, dried, and tops sliced off
- 12 pieces pineapple, cut into 1-inch pieces and patted dry
- 12 brownie chunks, cut into 1-inch pieces
- 2 small bananas, cut into 1-inch pieces
- 1/4 cup chocolate candy melts
- 1/4 cup finely chopped peanuts
- Whipped cream, for serving
Instructions
- Prep the fruit:
Wash and dry the strawberries, then slice off the tops. Pat pineapple pieces dry. Slice bananas into 1-inch chunks. - Assemble the kabobs:
Thread 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie chunks onto each skewer, alternating ingredients for a colorful display. - Add chocolate drizzle:
Melt the candy melts according to the package directions until smooth. Transfer to a Ziploc bag, snip the corner, and drizzle over the kabobs. - Top with nuts:
Sprinkle chopped peanuts over the kabobs while the chocolate is still tacky. - Chill:
Place kabobs on a parchment-lined baking sheet and chill until ready to serve. - Serve:
Serve chilled with a small bowl of whipped cream for dipping!
Variations
- Tropical twist: Add mango or kiwi for a tropical vibe.
- Dessert overload: Add mini donuts or marshmallows to the skewers.
- Berry lover’s version: Use a mix of raspberries, blueberries, and strawberries.
- Sauce swap: Drizzle with caramel sauce instead of chocolate!
FAQs
Can I make these ahead of time?
Yes! Assemble the kabobs and drizzle with chocolate. Store them in the fridge until ready to serve. Add the whipped cream right before serving.
What can I use instead of brownie chunks?
You can use pound cake, chocolate cake, or even mini cookies for a fun twist.
Are there nut-free options?
Of course! Just skip the chopped peanuts or use a nut-free topping like sprinkles or crushed pretzels.
Can I use other fruits?
Definitely! Just make sure to choose firm fruits that will hold up well on skewers.
Banana Split Dessert Kabobs
- Total Time: 20 minutes
- Yield: 6 kabobs
Description
These Banana Split Dessert Kabobs are a playful, no-fuss twist on the classic banana split! Perfect for parties, BBQs, or any fun gathering, they combine fresh fruit, rich brownies, a drizzle of chocolate, and a sprinkle of nuts—all served on a stick for easy eating. Pair them with a side of whipped cream for dipping, and you’ve got a show-stopping treat that’s as fun to make as it is to eat.
Ingredients
-
12 small strawberries, washed, dried, and tops sliced off
-
12 pieces pineapple, cut into 1-inch pieces and patted dry
-
12 brownie chunks, cut into 1-inch pieces
-
2 small bananas, cut into 1-inch pieces
-
1/4 cup chocolate candy melts
-
1/4 cup finely chopped peanuts
-
Whipped cream, for serving
Instructions
-
Prep the fruit:
Wash and dry the strawberries, then slice off the tops. Pat pineapple pieces dry. Slice bananas into 1-inch chunks. -
Assemble the kabobs:
Thread 2 strawberries, 2 pineapple pieces, 2 banana pieces, and 2 brownie chunks onto each skewer, alternating ingredients for a colorful display. -
Add chocolate drizzle:
Melt the candy melts according to the package directions until smooth. Transfer to a Ziploc bag, snip the corner, and drizzle over the kabobs. -
Top with nuts:
Sprinkle chopped peanuts over the kabobs while the chocolate is still tacky. -
Chill:
Place kabobs on a parchment-lined baking sheet and chill until ready to serve.
-
Serve:
Serve chilled with a small bowl of whipped cream for dipping!
- Prep Time: 20 minutes