Description
Banana pudding meets the nostalgic crunch of Rice Krispie treats! These Banana Pudding Rice Krispie Treats are the ultimate no-bake dessert, combining gooey marshmallows, crispy rice cereal, and the creamy, sweet flavor of banana pudding. Topped with crushed vanilla wafers and a drizzle of white chocolate, they’re an easy crowd-pleaser that’s perfect for potlucks, picnics, or an after-school treat.
Ingredients
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1 package (3.4 oz) instant banana pudding mix
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1/4 cup milk
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5 cups mini marshmallows
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1/4 cup unsalted butter
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5 cups crispy rice cereal
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1/2 cup crushed vanilla wafers
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1/4 cup white chocolate chips (optional, for drizzle)
Instructions
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Prepare the Banana Pudding Mixture:
In a small bowl, whisk together the banana pudding mix and milk until smooth. Set aside. -
Melt the Marshmallows:
In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth. -
Combine the Mixtures:
Stir the prepared banana pudding mixture into the melted marshmallows until fully combined. -
Add the Cereal and Wafers:
Remove the pot from heat and stir in the crispy rice cereal until evenly coated. Fold in the crushed vanilla wafers for extra flavor and crunch. -
Assemble the Treats:
Lightly grease a 9×13-inch pan. Press the mixture evenly into the pan using a greased spatula or wax paper to prevent sticking.
(Optional) Melt the white chocolate chips and drizzle over the top of the treats.
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Cool and Serve:
Let the treats cool completely at room temperature, about 1 hour. Cut into squares and enjoy!
- Prep Time: 10 minutes
- Cook Time: 10 minutes