Banana pudding meets the nostalgic crunch of Rice Krispie treats! These Banana Pudding Rice Krispie Treats are the ultimate no-bake dessert, combining gooey marshmallows, crispy rice cereal, and the creamy, sweet flavor of banana pudding. Topped with crushed vanilla wafers and a drizzle of white chocolate, they’re an easy crowd-pleaser that’s perfect for potlucks, picnics, or an after-school treat.

Why You’ll Love This Recipe

• Banana pudding twist: Classic flavor in a fun new form.
• Quick & easy: Done in about 20 minutes, plus cooling time.
• No-bake dessert: No oven needed!
• Party-friendly: Great for sharing at gatherings.
• Optional white chocolate drizzle: Adds an elegant touch.

Ingredients

• 1 package (3.4 oz) instant banana pudding mix
• 1/4 cup milk
• 5 cups mini marshmallows
• 1/4 cup unsalted butter
• 5 cups crispy rice cereal
• 1/2 cup crushed vanilla wafers
• 1/4 cup white chocolate chips (optional, for drizzle)

Instructions

1. Prepare the Banana Pudding Mixture:
   In a small bowl, whisk together the banana pudding mix and milk until smooth. Set aside.
2. Melt the Marshmallows:
   In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth.
3. Combine the Mixtures:
   Stir the prepared banana pudding mixture into the melted marshmallows until fully combined.
4. Add the Cereal and Wafers:
   Remove the pot from heat and stir in the crispy rice cereal until evenly coated. Fold in the crushed vanilla wafers for extra flavor and crunch.
5. Assemble the Treats:
   Lightly grease a 9×13-inch pan. Press the mixture evenly into the pan using a greased spatula or wax paper to prevent sticking.
   (Optional) Melt the white chocolate chips and drizzle over the top of the treats.
6. Cool and Serve:
   Let the treats cool completely at room temperature, about 1 hour. Cut into squares and enjoy!

Variations

• Chocolate Lover’s Version: Swap white chocolate drizzle for milk or dark chocolate.
• Nutty Twist: Add 1/4 cup chopped pecans or walnuts for extra crunch.
• Extra Banana Flavor: Mix in a few banana chips for a bolder banana taste.
• Gluten-Free Option: Use gluten-free crispy rice cereal and check the pudding mix label!

FAQs

Can I use homemade banana pudding instead of instant?
For this recipe, instant pudding works best because it thickens quickly without cooking. Homemade might make the mixture too loose.

How do I store these treats?
Store in an airtight container at room temperature for up to 3 days. No need to refrigerate!

Can I freeze them?
Yes! Freeze in an airtight container with parchment paper between layers. Thaw at room temperature before serving.

What if I don’t have white chocolate chips?
No problem! Skip the drizzle or use any melted chocolate you have on hand.

Banana Pudding Rice Krispie Treats

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• Author: Eliana
• Total Time: 20 minutes
• Yield: 12–16 squares

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Description

Banana pudding meets the nostalgic crunch of Rice Krispie treats! These Banana Pudding Rice Krispie Treats are the ultimate no-bake dessert, combining gooey marshmallows, crispy rice cereal, and the creamy, sweet flavor of banana pudding. Topped with crushed vanilla wafers and a drizzle of white chocolate, they’re an easy crowd-pleaser that’s perfect for potlucks, picnics, or an after-school treat.

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Ingredients

• 1 package (3.4 oz) instant banana pudding mix

• 1/4 cup milk

• 5 cups mini marshmallows

• 1/4 cup unsalted butter

• 5 cups crispy rice cereal

• 1/2 cup crushed vanilla wafers

• 1/4 cup white chocolate chips (optional, for drizzle)

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Instructions

• Prepare the Banana Pudding Mixture:
  In a small bowl, whisk together the banana pudding mix and milk until smooth. Set aside.

• Melt the Marshmallows:
  In a large pot over medium heat, melt the butter. Add the mini marshmallows and stir constantly until fully melted and smooth.

• Combine the Mixtures:
  Stir the prepared banana pudding mixture into the melted marshmallows until fully combined.

• Add the Cereal and Wafers:
  Remove the pot from heat and stir in the crispy rice cereal until evenly coated. Fold in the crushed vanilla wafers for extra flavor and crunch.

• Assemble the Treats:
  Lightly grease a 9×13-inch pan. Press the mixture evenly into the pan using a greased spatula or wax paper to prevent sticking.
  (Optional) Melt the white chocolate chips and drizzle over the top of the treats.

 

• Cool and Serve:
  Let the treats cool completely at room temperature, about 1 hour. Cut into squares and enjoy!

• Prep Time: 10 minutes
• Cook Time: 10 minutes