Description
If you’re looking for a delicious, healthy, and easy-to-make seafood dish, this Baked Pineapple Salmon is a must-try! Featuring a sweet and tangy glaze, juicy pineapple slices, and perfectly baked salmon, this dish is bursting with tropical flavors and ready in just 30 minutes.Whether you’re preparing a weeknight dinner, meal prep, or a special occasion, this oven-baked salmon recipe is gluten-free, packed with protein, and full of flavor.
Ingredients
Scale
- 2 ½ pounds side of salmon
- Salt and pepper, to taste
- 1 can pineapple slices, drained (reserve ¼ cup of juice)
- ½ cup sweet chili sauce
- ¼ cup unsalted butter, melted
- 4 tablespoons hoisin sauce
- 2 tablespoons fresh lemon juice
- 3 garlic cloves, minced
- 2 tablespoons fresh cilantro, roughly chopped
- Lime slices, for serving
Instructions
Step 1: Preheat & Prepare
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with nonstick aluminum foil for easy cleanup.
Step 2: Season & Arrange the Salmon
- Place the side of salmon on the baking sheet.
- Season both sides with salt and pepper.
- Arrange the pineapple slices underneath the salmon.
Step 3: Make the Glaze
- In a small bowl, whisk together:
Sweet chili sauce
Melted butter
Hoisin sauce
Minced garlic
Lemon juice
Reserved pineapple juice - Pour the glaze evenly over the salmon.
Step 4: Bake & Broil
- Bake for 15 minutes, or until the salmon is flaky and cooked through.
- For crispy edges, broil for the last 5 minutes until slightly charred.
Step 5: Garnish & Serve
- Sprinkle with fresh cilantro for a burst of flavor.
- Serve with lime slices for an extra tangy kick.
- Prep Time: 5 minutes
- Cook Time: 15 minutes