Description
Savory stuffed biscuits filled with tender roast beef and melty provolone cheese, brushed with a flavorful herb butter and served with warm beef broth for dipping. The perfect handheld twist on the classic French dip sandwich!
Ingredients
Scale
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Instructions
- 1 can (16.3 oz) refrigerated biscuit dough
- 8 slices deli roast beef
- 8 slices provolone cheese
- 1/4 cup butter, melted
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
Notes
- For extra flavor, consider adding a pinch of au jus mix to your beef broth.
- These biscuits can be prepared ahead of time and refrigerated before baking.
- Try using different cheese varieties like Swiss or pepper jack for a flavor variation.
- Leftover roast beef from a previous meal works wonderfully in this recipe.
- For a more substantial meal, serve with a side salad or roasted vegetables.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes