These Baked Cheese Buns are soft, fluffy, and filled with gooey melted cheese. Perfect for breakfast, snacks, or as a side to your favorite meals, these buns are easy to make and incredibly satisfying.

Why You’ll Love This Recipe

• Soft and Fluffy: Perfectly risen dough for a light and airy texture.
• Cheesy Filling: Melty mozzarella, cheddar, or your favorite cheese in every bite.
• Simple Ingredients: Made with pantry staples and easy-to-follow steps.
• Great for Any Occasion: Enjoy them fresh out of the oven or as a side for soups and salads.

Ingredients

• 1 cup warm milk (110°F)
• 2 1/4 teaspoons active dry yeast
• 1 tablespoon sugar
• 3 cups all-purpose flour
• 1 teaspoon salt
• 4 tablespoons unsalted butter, melted
• 1 large egg
• 2 cups grated cheese (mozzarella, cheddar, or a combination)

Step-by-Step Instructions

1. Activate the Yeast

• In a small bowl, combine warm milk, sugar, and yeast.
• Let it sit for 5-10 minutes until frothy.

2. Make the Dough

• In a large mixing bowl, whisk together flour and salt.
• Make a well in the center and add yeast mixture, melted butter, and egg.
• Mix until a dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.

3. First Rise

• Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour, or until doubled in size.

4. Shape the Buns

• Punch down the dough and divide it into 12 equal pieces.
• Flatten each piece, place a tablespoon of grated cheese in the center, and fold the dough around it to form a bun.

5. Second Rise

• Arrange the buns on a parchment-lined baking sheet, cover, and let them rise for 30 minutes.

6. Bake the Buns

• Preheat your oven to 375°F (190°C).
• Brush the tops with milk or beaten egg for a golden finish.
• Bake for 15-20 minutes, until golden brown and the cheese is oozing out.

7. Serve and Enjoy

• Allow the buns to cool slightly before serving for the best melty texture.
• Enjoy them warm on their own or as a side to soups, salads, or main dishes.

Pro Tips for the Best Cheese Buns

• Use Fresh Yeast: Ensures a good rise and fluffy texture.
• Don’t Overfill: Too much cheese can cause leaks, but a little overflow makes them even more delicious.
• Experiment with Cheese: Try gouda, gruyère, or spicy pepper jack for a twist.
• Make Them Ahead: Store unbaked buns in the fridge overnight for fresh-baked goodness in the morning.

Storing and Reheating Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat in the Oven: Warm at 350°F (175°C) for 5-7 minutes.
• Freeze: Store baked buns in a freezer bag for up to 2 months. Reheat in the oven until warmed through.

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