Name: Baked Apple Fritters
Prep time: 15 min
Cook time: 16 min
Total time: 31 min
Ingredients: 2 cups all-purpose flour; 1/3 cup granulated sugar; 2 teaspoons baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 2 large eggs; 1/2 cup whole milk; 2 teaspoons vanilla extract; 2 tablespoons unsalted butter, melted; 1 1/2 cups diced apples (Granny Smith or Honeycrisp work best); 1 cup powdered sugar; 2–3 tablespoons milk; 1/2 teaspoon vanilla extract

Description

If you love apple fritters but want a healthier alternative to the deep-fried version, this baked apple fritters recipe is perfect for you. These golden, cinnamon-infused treats are packed with fresh apple flavor, lightly sweetened, and drizzled with a delicious glaze. Whether you’re looking for a cozy breakfast, a satisfying snack, or a light dessert, these baked apple fritters will hit the spot. Let’s dive into this easy-to-make, guilt-free delight!

Ingredients

Scale

For the Fritters:

2 cups all-purpose flour
1/3 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 large eggs
1/2 cup whole milk
2 teaspoons vanilla extract
2 tablespoons unsalted butter, melted
1 1/2 cups diced apples (Granny Smith or Honeycrisp work best)

For the Glaze:

1 cup powdered sugar
2–3 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. This ensures an even distribution of flavors.

Step 3: Prepare the Wet Ingredients

In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth.

Step 4: Make the Batter

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; you want a slightly lumpy batter for the best texture. Fold in the diced apples to evenly distribute them throughout the batter.

Step 5: Shape and Bake the Fritters

Scoop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. They will spread slightly as they bake. Bake for 14–16 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

Step 6: Prepare the Glaze

While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

Step 7: Glaze and Serve

Drizzle or brush the glaze over the warm fritters, allowing it to set for a few minutes before serving. Enjoy them fresh for the best taste!

Prep Time: 15 minutes
Cook Time: 16 minutes