If you love apple fritters but want a healthier alternative to the deep-fried version, this baked apple fritters recipe is perfect for you. These golden, cinnamon-infused treats are packed with fresh apple flavor, lightly sweetened, and drizzled with a delicious glaze. Whether you’re looking for a cozy breakfast, a satisfying snack, or a light dessert, these baked apple fritters will hit the spot. Let’s dive into this easy-to-make, guilt-free delight!

Why Choose Baked Over Fried?

Traditional apple fritters are deep-fried, making them delicious but high in fat and calories. Baking them not only reduces the fat content but also makes them easier to prepare—no dealing with hot oil or messy cleanups. Plus, they still have that delightful crispy-on-the-outside, soft-on-the-inside texture that makes fritters so irresistible.

Ingredients You’ll Need

For the Fritters:

• 2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 2 large eggs
• 1/2 cup whole milk
• 2 teaspoons vanilla extract
• 2 tablespoons unsalted butter, melted
• 1 1/2 cups diced apples (Granny Smith or Honeycrisp work best)

For the Glaze:

• 1 cup powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon vanilla extract

Step-by-Step Instructions

Step 1: Preheat the Oven and Prepare the Baking Sheet

Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, cinnamon, and nutmeg. This ensures an even distribution of flavors.

Step 3: Prepare the Wet Ingredients

In a separate bowl, whisk the eggs, milk, vanilla extract, and melted butter until smooth.

Step 4: Make the Batter

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix; you want a slightly lumpy batter for the best texture. Fold in the diced apples to evenly distribute them throughout the batter.

Step 5: Shape and Bake the Fritters

Scoop heaping spoonfuls of batter onto the prepared baking sheet, spacing them about 2 inches apart. They will spread slightly as they bake. Bake for 14–16 minutes, or until the fritters are golden brown and a toothpick inserted into the center comes out clean.

Step 6: Prepare the Glaze

While the fritters cool slightly, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk if necessary.

Step 7: Glaze and Serve

Drizzle or brush the glaze over the warm fritters, allowing it to set for a few minutes before serving. Enjoy them fresh for the best taste!

Tips for the Perfect Baked Apple Fritters

• Choose the Right Apples: Granny Smith apples add a tart contrast to the sweet fritters, while Honeycrisp apples provide a balance of sweetness and tartness.
• Don’t Overmix the Batter: Overmixing can lead to dense fritters instead of light, fluffy ones.
• Use a Cookie Scoop: This helps portion out the batter evenly, ensuring consistent sizes and even baking.
• Add a Crunchy Topping: Sprinkle a little coarse sugar on top before baking for extra texture.
• Store Properly: Store leftovers in an airtight container at room temperature for up to two days or refrigerate for up to five days. Reheat in the oven for a few minutes to restore crispness.

Pairing Ideas for Baked Apple Fritters

These fritters are versatile and pair well with a variety of drinks and accompaniments:

• Morning Coffee or Tea: A warm cup of coffee or chai tea complements the cinnamon and nutmeg flavors.
• Vanilla Ice Cream: Turn them into a decadent dessert by serving them with a scoop of vanilla ice cream.
• Caramel Drizzle: Swap the glaze for a drizzle of caramel sauce for a fall-inspired treat.

Frequently Asked Questions

Can I Use a Different Type of Flour?

Yes! You can substitute all-purpose flour with whole wheat flour for added fiber or use a gluten-free flour blend for a gluten-free version.

Can I Make These Ahead of Time?

Absolutely! You can bake the fritters ahead and store them. Just glaze them before serving for the best taste and texture.

Can I Freeze These Fritters?

Yes! Freeze the fritters in a single layer on a baking sheet before transferring them to a freezer-safe bag. When ready to eat, reheat them in the oven at 325°F (163°C) for about 10 minutes.

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