Description
This Apple Delight is a creamy, layered dessert with a buttery graham cracker crust, smooth cheesecake filling, and sweet apple pie topping. It’s easy to make and perfect for fall gatherings!
Ingredients
Scale
For the Crust
- 2 cups graham cracker crumbs
- 3 tablespoons light brown sugar, packed
- 1 teaspoon cinnamon
- 7 tablespoons unsalted butter, melted
For the Filling
- 1 package (8 ounces) cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 container (16 ounces) Cool Whip, thawed, divided
- 2 cans (21 ounces each) apple pie filling
- ¼ cup chopped pecans (optional)
Instructions
Step 1: Make the Crust
- In a bowl, mix graham cracker crumbs, brown sugar, cinnamon, and melted butter until the crumbs are evenly coated.
- Press the mixture firmly into the bottom of a 13×9-inch baking dish.
- Place in the freezer while you prepare the filling.
Step 2: Prepare the Cheesecake Layer
- In a large mixing bowl, beat the cream cheese, sugar, and vanilla until smooth (about 2-3 minutes).
- Gently fold in half (8 ounces) of the Cool Whip.
- Spread this mixture evenly over the frozen crust.
Step 3: Add the Apple Layer
- Spoon apple pie filling evenly over the cream cheese layer, spreading it out so every bite gets apple goodness.
Step 4: Top with Cool Whip & Chill
- Spread the remaining Cool Whip over the apple layer.
- Cover with plastic wrap and chill in the refrigerator for at least 4 hours (or overnight for best results).
Step 5: Serve & Enjoy!
- Before serving, sprinkle chopped pecans on top for a crunchy finish (optional).
- Slice and serve cold.
- Prep Time: 15 minutes
- Cook Time: 4 hours (or overnight)