If you’re looking for a simple yet flavorful side dish to elevate your meals, Savory Golden Onion Butter Jasmine Rice is the perfect choice. This dish combines the delicate aroma of jasmine rice with the rich sweetness of caramelized onions and buttery goodness, making it an irresistible complement to any main course.

Why You’ll Love This Recipe

Rich and Savory Flavor – The caramelized onions add natural sweetness, while butter enhances the richness. Simple Ingredients – Made with pantry staples like jasmine rice, onions, and butter. Versatile Side Dish – Pairs well with grilled meats, seafood, or roasted vegetables. Quick and Easy – Ready in just 30 minutes with minimal prep.

Ingredients

To make 4 servings, gather these ingredients:

• 1 ½ cups jasmine rice
• 2 tablespoons butter
• 1 large onion, thinly sliced
• 2 cups water or broth (vegetable or chicken)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil
• 1 teaspoon garlic powder (optional)
• 1 tablespoon fresh parsley, chopped (optional, for garnish)

Step-by-Step Instructions

1. Caramelize the Onions

• In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat.
• Add the sliced onions and a pinch of salt.
• Sauté, stirring occasionally, until the onions become soft and golden brown (about 12-15 minutes). Set aside.

2. Prepare the Rice

• Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
• In a medium saucepan, melt the remaining 1 tablespoon of butter over medium heat.
• Add the rinsed rice and stir to coat the grains with butter.
• Pour in the water or broth, then add salt and black pepper.
• Bring to a boil, then reduce the heat to low, cover, and simmer for 15-18 minutes until the rice is tender and the liquid is absorbed.
• Remove from heat and let it sit, covered, for 5 minutes.

3. Combine and Serve

• Fluff the cooked rice with a fork and gently stir in the caramelized onions.
• Garnish with fresh parsley if desired.
• Serve warm and enjoy!

Serving Suggestions

This buttery onion rice pairs wonderfully with: Grilled Chicken or Steak – A hearty protein complements the rich flavors. Garlic Butter Shrimp – The sweetness of the shrimp enhances the caramelized onions. Roasted Vegetables – A great vegetarian option for a balanced meal.

Storage and Reheating Tips

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Reheat: Warm in the microwave or stovetop with a splash of water to retain moisture.
• Freeze: Can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.

Print