Cheesy Baked Asparagus is the perfect side dish for any meal, offering a delightful combination of crisp-tender asparagus, aromatic garlic, and gooey melted mozzarella. This easy recipe takes just minutes to prepare and delivers restaurant-quality flavor right from your oven. Whether you’re serving it for a weeknight dinner or a holiday gathering, this dish is sure to impress.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 20 minutes with minimal prep.
• Healthy & Delicious: Asparagus is packed with fiber, vitamins, and antioxidants.
• Crowd-Pleasing Flavor: The combination of roasted garlic and melted cheese makes it irresistible.
• Versatile: Pairs well with grilled meats, pasta dishes, and seafood.

Ingredients

• 1 pound (500g) asparagus, woody ends trimmed
• 3 tablespoons high-quality extra virgin olive oil
• 1 tablespoon finely minced garlic (about 4 cloves)
• 3/4 teaspoon kosher salt
• 1/4 teaspoon freshly cracked black pepper
• 1 1/4 cups finely shredded mozzarella cheese

Step-by-Step Instructions

1. Preheat the Oven

Preheat your oven to 425°F (220°C). Lightly spray a baking sheet with nonstick cooking spray to prevent sticking. The high temperature helps caramelize the asparagus while keeping it tender inside.

2. Prepare the Asparagus

Arrange the trimmed asparagus spears in a single layer on the prepared baking sheet. Avoid overcrowding to ensure even roasting.

3. Make the Garlic Oil

In a small bowl, mix together olive oil, minced garlic, salt, and black pepper until well combined. This fragrant mixture enhances the asparagus with bold, savory flavors.

4. Season the Asparagus

Drizzle the garlic-infused olive oil over the asparagus and toss gently to coat evenly. Using your hands or tongs, ensure each spear is well covered.

5. Roast the Asparagus

Place the baking sheet in the oven and roast for 10-15 minutes until the asparagus turns bright green and is tender when pierced with a fork. The roasting time may vary based on the thickness of your asparagus.

6. Add the Cheese

Remove the asparagus from the oven and sprinkle shredded mozzarella cheese evenly over the spears. Return to the oven and broil for 4-5 minutes until the cheese is melted and golden brown. Keep a close eye to prevent burning.

7. Final Touches

Remove from the oven, adjust seasoning if needed, and serve immediately. The cheese should be bubbly and slightly browned for the perfect finishing touch.

Tips for the Best Cheesy Baked Asparagus

• Use Fresh Asparagus: Look for firm, bright green spears with tight tips.
• Adjust the Cheese: Swap mozzarella for Parmesan, Gruyère, or cheddar for a different flavor profile.
• Add a Kick: Sprinkle red pepper flakes before roasting for a hint of spice.
• Enhance with Lemon: A squeeze of fresh lemon juice before serving brightens up the flavors.
• Make it Extra Crispy: For a crunchier topping, mix mozzarella with panko breadcrumbs before broiling.

Pairing Suggestions

Cheesy Baked Asparagus complements a variety of dishes, making it a versatile side. Try serving it with:

• Grilled Chicken or Steak: A simple protein balances the richness of the cheese.
• Salmon or Shrimp: The freshness of seafood pairs beautifully with roasted asparagus.
• Pasta Dishes: Serve alongside creamy Alfredo or garlic butter pasta.
• Egg Dishes: Pair with scrambled eggs or a frittata for a delicious brunch option.

Frequently Asked Questions

1. Can I make this recipe ahead of time?

While best served fresh, you can roast the asparagus ahead of time and broil it with cheese just before serving.

2. How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

3. Can I use frozen asparagus?

Fresh asparagus is recommended for the best texture, but if using frozen, thaw and pat dry before roasting.

4. What other cheeses work well in this recipe?

Besides mozzarella, Parmesan, cheddar, or Swiss cheese add delicious variations.

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