This Cajun Chicken Sloppy Joes recipe brings bold flavors to a comforting classic. Made with ground chicken, Cajun seasoning, and a rich tomato-based sauce, it’s the perfect balance of spicy, smoky, and savory.

Cooking Info

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4

Ingredients

• 1 lb ground chicken
• 1 bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (8 oz) tomato sauce
• ¼ cup ketchup
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Cajun seasoning
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 tablespoon olive oil
• 4 hamburger buns
• Optional toppings: sliced pickles, shredded cheese, coleslaw

How to Make Cajun Chicken Sloppy Joes

Step 1: Cook the Vegetables

• Heat olive oil in a large skillet over medium heat.
• Add diced bell pepper and onion and cook for 3-4 minutes until softened.

Step 2: Add the Garlic

• Stir in minced garlic and cook for 1 minute until fragrant.

Step 3: Cook the Chicken

• Add ground chicken to the skillet, breaking it up with a spoon as it cooks.
• Cook for 5-7 minutes, until no longer pink.

Step 4: Add Sauce & Seasonings

• Stir in tomato sauce, ketchup, Worcestershire sauce, Cajun seasoning, smoked paprika, salt, and pepper.
• Simmer on low heat for 10 minutes, allowing the flavors to meld.

Step 5: Toast the Buns

• While the chicken mixture simmers, toast hamburger buns in a separate skillet or toaster until golden brown.

Step 6: Assemble & Serve

• Spoon the Cajun chicken mixture onto the bottom halves of the toasted buns.
• Add optional toppings like pickles, shredded cheese, or coleslaw.
• Place the top buns on and serve hot.

Tips & Variations

✔ Make It Spicier – Add a pinch of cayenne pepper or hot sauce.
✔ Make It Healthier – Serve on lettuce wraps instead of buns.
✔ Prefer Beef? – Swap ground chicken for ground turkey or beef.
✔ Creamier Texture? – Stir in ¼ cup sour cream at the end.
✔ Add More Crunch – Top with crispy fried onions or jalapeños.

Frequently Asked Questions (FAQs)

Can I Make This Ahead of Time?
Yes! The filling can be made 1-2 days in advance and reheated before serving.

How Do I Store Leftovers?
Store the chicken mixture separately in an airtight container in the refrigerator for up to 3 days.

Can I Freeze It?
Yes! Freeze the cooked chicken filling for up to 2 months. Reheat in a skillet before serving.

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