Craving a fun, cheesy, and flavorful snack? These Cheesy Taco Sticks combine the best of tacos and cheesy breadsticks, making them a perfect appetizer, game-day treat, or quick dinner idea. Seasoned beef, melted cheese, and golden pizza dough come together in this irresistible finger food.

Cooking Info

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10 taco sticks

Ingredients for Cheesy Taco Sticks

• 1 lb ground beef
• 1 packet taco seasoning mix
• 1 tube Pillsbury Pizza Dough
• 5 colby jack and cheddar cheese sticks, halved
• 4 tablespoons butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley

How to Make Cheesy Taco Sticks

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper to prevent sticking.

Step 2: Cook the Beef

In a skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon.
Drain excess fat.
Add taco seasoning (following package instructions), stir well, and set aside.

Step 3: Prepare the Dough

Roll out the Pillsbury Pizza Dough on a lightly floured surface.
Cut the dough into 10 equal rectangles.

Step 4: Assemble the Taco Sticks

Spoon a small portion of the taco beef onto each dough rectangle.
Place a halved cheese stick on top of the beef.
Roll the dough around the filling and pinch the edges to seal tightly.
Arrange the taco sticks seam-side down on the prepared baking sheet.

Step 5: Brush with Garlic Butter

In a small bowl, mix melted butter, garlic powder, and dried parsley.
Brush this mixture generously over each taco stick.

Step 6: Bake

Bake in the preheated oven for 12-15 minutes, or until the dough is golden brown and fully cooked.

Step 7: Serve & Enjoy

Allow the taco sticks to cool slightly before serving.
Serve with salsa, guacamole, or sour cream for dipping.

Tips & Variations

Extra Cheesy? Add a sprinkle of shredded cheese inside before rolling.
Spicy Kick? Add diced jalapeños to the beef mixture.
More Flavor? Brush with buttery taco seasoning instead of garlic butter.
Different Protein? Use ground turkey, chicken, or plant-based meat instead.
Alternative Dough? Crescent roll dough works great for a softer texture.

Frequently Asked Questions (FAQs)

Can I Make These Ahead of Time?
Yes! Assemble the taco sticks in advance and refrigerate for up to 24 hours before baking.

How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for crispiness.

Can I Freeze Them?
Absolutely! Freeze before baking, then bake straight from frozen at 375°F (190°C) for 18–20 minutes.

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