Looking for an easy yet elegant appetizer? This Olive Oil Dip with Crusty Bread is packed with Mediterranean flavors and comes together in just minutes. With a perfect blend of garlic, herbs, and olive oil, this dip pairs beautifully with warm, toasted bread. Whether you’re hosting guests or enjoying a cozy night in, this garlic-infused olive oil dip is a must-try!

Why You’ll Love This Recipe

✔ Quick & Easy – Ready in under 15 minutes.
✔ Healthy & Delicious – Made with heart-healthy extra virgin olive oil.
✔ Perfect for Sharing – Great for parties, appetizers, or snacks.
✔ Customizable – Adjust the seasonings to your taste.

Ingredients for Olive Oil Dip with Crusty Bread

For the Olive Oil Dip:

• ½ cup extra virgin olive oil
• 2 cloves garlic, minced or grated
• ½ teaspoon dried oregano
• ½ teaspoon dried basil
• ¼ teaspoon red pepper flakes (optional, for heat)
• ¼ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 1 tablespoon balsamic vinegar (optional, for a tangy twist)
• 1 teaspoon freshly grated Parmesan cheese (optional, for extra richness)
• Fresh parsley or basil, chopped (for garnish)

For the Bread:

• 1 loaf crusty bread (French baguette, ciabatta, or sourdough)
• Olive oil, for brushing

How to Make Olive Oil Dip with Crusty Bread

Step 1: Prepare the Bread

• Preheat oven to 375°F (190°C).
• Slice the bread into thick wedges or slices.
• Lightly brush both sides with olive oil.
• Arrange on a baking sheet and bake for 8–10 minutes, flipping halfway, until warm and lightly toasted.

Step 2: Make the Olive Oil Dip

• In a small bowl, mix together olive oil, garlic, oregano, basil, red pepper flakes, salt, and black pepper.
• Stir in balsamic vinegar and Parmesan cheese (if using) for added depth of flavor.
• Let the dip sit for 5 minutes to allow the flavors to blend.

Step 3: Serve & Enjoy

• Transfer the toasted bread to a serving platter.
• Pour the olive oil dip into a shallow dish.
• Garnish with fresh parsley or basil.
• Dip, eat, and enjoy!

Tips & Variations

Extra Garlic Flavor? Roast the garlic for a milder, sweeter taste.
Spicier Version? Add more red pepper flakes or a drizzle of chili oil.
More Cheese? Try shredded Parmesan or crumbled feta for extra richness.
Zesty Twist? Add a squeeze of fresh lemon juice for a citrusy touch.
Best Bread Choices? Ciabatta, sourdough, or a fresh French baguette work best.

Frequently Asked Questions (FAQs)

Can I Make This Dip in Advance?

Yes! Prepare the dip a few hours ahead, but add the fresh herbs just before serving.

What Can I Serve With This Dip?

Aside from bread, try dipping grilled veggies, crackers, or fresh pita chips.

How Do I Store Leftovers?

Keep leftover olive oil dip in a sealed container at room temperature for 1 day or refrigerate for up to 3 days.

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