There’s nothing quite like a warm, hearty meal to bring comfort to your table, and this Chicken & Biscuit Dinner Cobbler is the perfect dish for just that. With tender, juicy chicken, creamy soup, and a golden, buttery biscuit topping, this recipe is a cozy dinner that the whole family will love. Whether you’re looking for an easy weeknight meal, a comforting dish for a chilly evening, or a crowd-pleaser for your next gathering, this cobbler has you covered.

Why You’ll Love This Recipe

• Easy to Make – Simple ingredients and minimal prep work make this dish hassle-free.
• Perfect for Leftovers – Great for meal prep and reheats beautifully.
• Packed with Flavor – A blend of chicken, creamy soup, and cheddar biscuits creates an irresistible taste.
• One-Pan Wonder – Everything bakes together in a single dish for easy cleanup.

Ingredients You’ll Need

• ½ cup butter (1 stick, melted) – Adds richness and enhances flavor.
• 4 cups shredded chicken – Rotisserie chicken works best for convenience and flavor.
• 1 (12oz) bag frozen mixed vegetables – A mix of carrots, peas, corn, and green beans adds nutrition and color.
• 1 (11.36oz) box Red Lobster Cheddar Bay Biscuit Mix – Creates a flavorful and cheesy biscuit topping.
• 2 cups whole milk – Ensures a moist, fluffy biscuit layer.
• 1 (14.5oz) can chicken broth (about 2 cups) – Enhances the dish with a deep, savory flavor.
• 1 (10.5oz) can cream of chicken soup – Brings creaminess and binds all the flavors together.
• Seasoning to taste – Garlic powder, onion powder, and black pepper are recommended.

Step-by-Step Instructions

1. Preheat & Prepare

Set your oven to 375°F and grease a large 9×13 baking dish to prevent sticking.

2. Melt Butter

Melt the butter and evenly spread it across the bottom of your baking dish. This ensures a rich and flavorful base.

3. Layer Chicken & Vegetables

Evenly distribute the shredded chicken over the melted butter. Then, add the frozen mixed vegetables, spreading them evenly. Sprinkle with your preferred seasonings for extra flavor.

4. Prepare the Biscuit Mix

In a medium-sized bowl, whisk together the milk, Cheddar Bay Biscuit Mix, and the included seasoning packet. Pour this mixture evenly over the chicken and vegetables. Do not stir – this allows the layers to bake properly.

5. Add Soup & Broth

Using the same bowl, whisk together cream of chicken soup and chicken broth. Gently pour this over the biscuit mix, ensuring even coverage. Again, do not stir – the magic happens as it bakes.

6. Bake to Perfection

Place the dish in the preheated oven and bake uncovered for 55-65 minutes, or until the top is deep golden brown. Oven times may vary, so check for doneness around 55 minutes.

7. Let It Rest & Serve

Once out of the oven, let the cobbler sit for about 10 minutes before serving. This allows the sauce to thicken, making each bite even more delicious.

Tips for the Best Chicken & Biscuit Cobbler

• Use Rotisserie Chicken – It saves time and adds extra flavor.
• Don’t Over-Stir – Keeping the layers separate ensures the best texture.
• Try Different Veggies – Use what you have on hand, such as broccoli or bell peppers.
• Add Cheese – A sprinkle of shredded cheddar on top before baking adds extra cheesiness.

Serving Suggestions

This dish pairs well with:

• A fresh green salad for a balanced meal.
• Mashed potatoes for an extra cozy dinner.
• Steamed broccoli or other veggies for added nutrition.

Storing & Reheating Leftovers

How to Store:

• Refrigerate: Store leftovers in an airtight container for up to 4 days.
• Freeze: Cool completely, then freeze in portions for up to 3 months.

How to Reheat:

• Oven: Bake at 350°F for 15-20 minutes.
• Microwave: Heat in 30-second intervals until warmed through.

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