Are you craving a restaurant-quality meal that comes together in minutes? Look no further than Garlic Butter Steak Lightning Noodles—a luxurious yet easy-to-make dish featuring tender steak, creamy garlic butter sauce, and perfectly cooked linguine. Whether you’re preparing a special dinner or just need a satisfying meal after a long day, this recipe is the perfect balance of comfort and indulgence.

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 30 minutes, perfect for busy weeknights.
• Rich & Flavorful: The garlic butter sauce is creamy, garlicky, and loaded with Parmesan cheese.
• Steak Perfection: Juicy, seared sirloin steak adds a hearty, protein-packed element.
• Minimal Ingredients: You only need a handful of simple pantry staples.
• Customizable: Make it spicy, add veggies, or switch up the pasta type!

Ingredients You’ll Need

For the noodles:

• 12 oz linguine (or any pasta of your choice)

For the steak:

• 1 lb sirloin steak (or ribeye for extra tenderness)
• 1 tsp black pepper
• 1/2 tsp salt

For the garlic butter sauce:

• 2 tbsp butter
• 3 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup Parmesan, grated
• 1/2 tsp red pepper flakes (optional for a spicy kick)

Optional Garnishes:

• Fresh parsley or basil
• Extra grated Parmesan
• A squeeze of lemon for brightness

Step-By-Step Instructions

1. Cook the Linguine

Bring a large pot of salted water to a boil. Cook the linguine according to the package instructions until al dente. Drain and set aside.

2. Sear the Steak

• Heat 1 tablespoon of butter in a large skillet over medium-high heat.
• Season the steak with salt and black pepper.
• Sear the steak for 3-4 minutes per side for a medium-rare cook (adjust cooking time for your desired doneness).
• Remove the steak from the skillet, let it rest for 5 minutes, then slice it thinly against the grain.

3. Prepare the Garlic Butter Sauce

• In the same skillet, add the remaining 1 tablespoon of butter.
• Sauté minced garlic for 1 minute, until fragrant.
• Pour in the heavy cream and stir in Parmesan, black pepper, and red pepper flakes.
• Let the sauce simmer for 2-3 minutes until slightly thickened.

4. Toss the Noodles

• Add the cooked linguine to the skillet and toss well to coat in the creamy garlic butter sauce.
• If the sauce is too thick, add a splash of pasta water to loosen it.

5. Serve & Enjoy!

• Plate the noodles and top with sliced steak.
• Garnish with fresh parsley, extra Parmesan, or a squeeze of lemon for added brightness.
• Serve immediately while warm and enjoy every flavorful bite!

Tips for Perfect Garlic Butter Steak Lightning Noodles

1. How to Get the Best Sear on Your Steak

• Pat the steak dry before seasoning—moisture prevents browning.
• Use a hot skillet and avoid flipping too early.
• Let the steak rest before slicing to retain its juices.

2. How to Make It Extra Creamy

• For an ultra-creamy sauce, add 2 oz of cream cheese.
• Stir in extra Parmesan to thicken the sauce.

3. Variations & Add-Ins

• Add Vegetables: Try mushrooms, spinach, or sun-dried tomatoes.
• Make It Spicier: Increase the red pepper flakes or add a dash of hot sauce.
• Swap the Protein: Use shrimp, chicken, or tofu instead of steak.
• Try a Different Pasta: Fettuccine, spaghetti, or pappardelle all work great.

FAQs About This Recipe

Can I Use a Different Cut of Steak?

Yes! Ribeye, New York strip, or even filet mignon will work beautifully.

Can I Make This Ahead of Time?

For the best texture, cook the noodles and steak fresh, but you can prep the sauce and season the steak in advance.

What Can I Serve With This?

• A fresh green salad with balsamic dressing.
• Garlic bread for extra indulgence.
• Roasted vegetables like asparagus or Brussels sprouts.

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