Light, fluffy, and packed with cheesy goodness, these mashed potato puffs make a perfect appetizer or side dish!

Why You’ll Love This Recipe:

• Crispy on the Outside, Creamy Inside: A perfect contrast in textures.
• Great for Leftovers: An easy way to use up mashed potatoes.
• Bite-Sized & Fun: Perfect for snacking or serving at gatherings.
• Easy to Customize: Change up the cheeses or add mix-ins like bacon.

Ingredients:

• 3 cups chilled mashed potatoes
• 1 large egg
• 1 cup shredded cheddar cheese
• 1/4 cup chopped chives
• 1/4 cup all-purpose flour
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup grated Parmesan cheese (for rolling)
• Cooking spray or butter for greasing

Instructions:

1. Preheat Your Oven

Preheat your oven to 400°F (200°C). Grease a mini muffin pan with cooking spray or butter to prevent sticking.

2. Mix the Ingredients

In a large bowl, combine chilled mashed potatoes, egg, shredded cheddar, chives, flour, garlic powder, salt, and pepper. Mix until well combined.

3. Form the Puffs

• Roll the mixture into 1-inch balls.
• Roll each ball in grated Parmesan cheese to coat for an extra crispy crust.

4. Bake the Puffs

• Place the coated potato balls into the muffin pan, gently pressing down to form a puff shape.
• Bake for 15-20 minutes, or until the puffs turn golden brown and crisp on the outside.

5. Serve and Enjoy

Let them cool for a few minutes before removing them from the pan. Serve warm and watch them disappear!

Variations:

• Cheese Swap: Use mozzarella or gouda for a different cheesy flavor.
• Bacon Lovers: Mix in crispy bacon bits for extra flavor.
• Spicy Kick: Add a dash of cayenne pepper or hot sauce.

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