This Lobster Ravioli in Garlic Butter Sauce is a luxurious and flavorful dish that’s perfect for a special occasion or an indulgent weeknight meal. The rich and velvety sauce enhances the delicate lobster-filled ravioli, creating a restaurant-quality dish you can make at home.
Why You’ll Love This Recipe
- Elegant & Delicious: A gourmet dish made with simple ingredients.
- Quick & Easy: Ready in less than 30 minutes.
- Rich & Creamy: The garlic butter sauce perfectly complements the lobster filling.
Ingredients
- 10 oz lobster ravioli (store-bought or homemade)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Step-by-Step Instructions
1. Cook the Lobster Ravioli
- Bring a large pot of salted water to a boil.
- Add the lobster ravioli and cook according to package instructions (usually 3-4 minutes or until they float).
- Drain and set aside.
2. Make the Garlic Butter Sauce
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute, until fragrant.
- Reduce the heat to low and stir in the heavy cream, cooking for another 2 minutes.
- Add Parmesan cheese, stirring continuously until the sauce is smooth.
- Season with salt and pepper to taste.
3. Combine & Serve
- Gently toss the cooked ravioli in the sauce until coated.
- Remove from heat and garnish with fresh parsley.
- Serve immediately with lemon wedges on the side.
Pro Tips for the Best Lobster Ravioli
- Use Fresh Ravioli: If possible, use high-quality or homemade ravioli for the best flavor.
- Don’t Overcook Ravioli: It cooks quickly, so keep an eye on it. Overcooking may cause the pasta to break apart.
- Enhance the Sauce: Add a splash of white wine for a deeper flavor or a pinch of red pepper flakes for some heat.
What to Serve with Lobster Ravioli
- Crispy Garlic Bread: Perfect for soaking up the sauce.
- Side Salad: A light arugula or Caesar salad balances the richness.
- Roasted Vegetables: Asparagus or zucchini pairs beautifully.
Storing & Reheating Leftovers
- Refrigerate: Store leftovers in an airtight container for up to 2 days.
- Reheat: Warm in a skillet over low heat with a splash of cream or milk to maintain the sauce’s consistency.
- Freezing Not Recommended: The cream-based sauce may separate when thawed.
Lobster Ravioli in Garlic Butter Sauce
- Total Time: 25 minutes
- Yield: Servings: 2-3
Description
This Lobster Ravioli in Garlic Butter Sauce is a luxurious and flavorful dish that’s perfect for a special occasion or an indulgent weeknight meal. The rich and velvety sauce enhances the delicate lobster-filled ravioli, creating a restaurant-quality dish you can make at home.
Ingredients
Scale
- 10 oz lobster ravioli (store-bought or homemade)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Lemon wedges (for serving)
Instructions
1. Cook the Lobster Ravioli
- Bring a large pot of salted water to a boil.
- Add the lobster ravioli and cook according to package instructions (usually 3-4 minutes or until they float).
- Drain and set aside.
2. Make the Garlic Butter Sauce
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté for about 1 minute, until fragrant.
- Reduce the heat to low and stir in the heavy cream, cooking for another 2 minutes.
- Add Parmesan cheese, stirring continuously until the sauce is smooth.
- Season with salt and pepper to taste.
3. Combine & Serve
- Gently toss the cooked ravioli in the sauce until coated.
- Remove from heat and garnish with fresh parsley.
- Serve immediately with lemon wedges on the side.
- Prep Time: 10 minutes
- Cook Time: 15 minutes