This Banana Crumble is a delightful twist on the classic fruit crumble. Featuring caramelized bananas, a buttery oat-pecan topping, and warm cinnamon flavors, this dish is best enjoyed fresh from the oven with a scoop of vanilla ice cream or a dollop of whipped cream.

Why You’ll Love This Recipe

• Easy to Make: Simple ingredients and minimal prep time.
• Rich and Flavorful: Caramelized bananas with a crunchy pecan topping.
• Perfect for Any Occasion: Enjoy it as a dessert or a cozy treat.

Ingredients

For the Topping:

• ¼ cup light or dark brown sugar
• 4 tablespoons cold butter, cut into cubes
• ¼ cup old-fashioned oats
• ¼ cup all-purpose flour
• ¾ cup toasted pecans, chopped

For the Filling:

• 2 tablespoons butter
• ½ cup light or dark brown sugar
• ¼ cup orange juice
• 1 teaspoon cinnamon
• ⅛ teaspoon salt
• 6 medium bananas, cut into 1-1½ inch chunks

For Serving:

• Vanilla ice cream or whipped topping (optional)

Step-by-Step Instructions

1. Prepare the Topping

• In a medium bowl, combine brown sugar, butter, oats, and flour.
• Work the mixture together with your fingers until it becomes crumbly.
• Stir in the toasted pecans and refrigerate while preparing the filling.

2. Caramelize the Bananas

• In a 10-inch oven-safe skillet over low heat, melt butter.
• Add brown sugar and stir until dissolved (about 3 minutes). The mixture should become syrupy.
• Stir in cinnamon and salt.
• Carefully add orange juice (it may splatter slightly) and cook for 1 minute until slightly thickened.
• Add the banana chunks and gently toss until coated.
• Spread the bananas evenly in the skillet.

3. Assemble and Bake

• Remove the skillet from heat and sprinkle the prepared topping evenly over the bananas.
• Transfer the skillet to a preheated 350°F (175°C) oven.
• Bake for 20 minutes, or until the topping is golden brown and crisp.

4. Serve and Enjoy

• Let the crumble cool in the pan for 10 minutes.
• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Pro Tips for the Best Banana Crumble

• Use Ripe Bananas: Slightly overripe bananas work best for maximum sweetness and flavor.
• Make It Crunchier: Add an extra tablespoon of oats for more texture.
• Spice It Up: A pinch of nutmeg or allspice enhances the warmth of this dish.
• Prep Ahead: The topping can be made in advance and stored in the fridge.

Storing and Reheating Leftovers

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Reheat in the Oven: Warm at 325°F (160°C) for 10 minutes to keep the topping crispy.
• Reheat in the Microwave: Heat in 30-second intervals, but note that the topping may soften.

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