This irresistible Oreo Cookie Dough combines the classic comfort of homemade cookie dough with the beloved crunch and flavor of Oreo cookies. A no-bake treat that’s perfect for those moments when you crave something sweet but don’t want to wait for cookies to bake. The heat-treated flour makes this a safe-to-eat indulgence that captures the nostalgic joy of licking the mixing bowl.

Why You’ll Love This Recipe

• No baking required after the flour is heat-treated, making this a quick and easy dessert
• Perfect for Oreo lovers who enjoy the iconic cookies in different forms
• Great make-ahead treat that can be stored in the refrigerator
• Customizable with different Oreo varieties for endless flavor combinations
• Kid-friendly recipe that’s fun to make together as a family

Ingredients

• All-purpose flour: Heat-treated to make it safe for consumption. This creates the perfect foundation for our cookie dough.
• Butter: Use room temperature butter for the creamiest texture. Unsalted butter works best so you can control the salt level.
• Granulated sugar: Provides the perfect sweetness and helps create that classic cookie dough texture.
• Milk: Adds moisture and creaminess to the dough. Whole milk works best, but any type will do.
• Vanilla extract: Use pure vanilla extract for the best flavor. This adds depth and warmth to the cookie dough.
• Salt: Enhances all the flavors and balances the sweetness. Don’t skip this ingredient!
• Oreo cookies: The star of the show! Regular Oreos work perfectly, with both the cookie and cream components adding flavor and texture.

Variations

Double Stuffed Version

Swap regular Oreos for Double Stuffed Oreos for an extra creamy texture and more pronounced vanilla cream flavor. The additional cream filling creates pockets of sweetness throughout the dough.

Chocolate Lover’s Delight

Add 2 tablespoons of cocoa powder to the flour after heat-treating. This creates a chocolate cookie dough base that complements the Oreo pieces for an intense chocolate experience.

Festive Oreo Cookie Dough

Use seasonal Oreo varieties like Peppermint Bark Oreos for Christmas, Halloween Oreos for fall, or Birthday Cake Oreos for celebrations. Each variety adds its unique flavor twist while maintaining the beloved cookie dough texture.

How to Make the Recipe

Step 1: Heat-Treat the Flour

Spread your flour evenly on a rimmed baking sheet. Bake in a preheated 350°F oven for 5-10 minutes, until it reaches 160°F. This step eliminates any bacteria and makes the flour safe to eat. Allow it to cool completely before using – this is crucial as warm flour will melt the butter in later steps.

Step 2: Prepare the Oreos

Place your Oreos in a sealed bag and crush them using a rolling pin or the bottom of a measuring cup. Aim for a mix of small pieces and crumbs – not powder. You want to maintain some texture and visible Oreo pieces throughout your cookie dough.

Step 3: Make the Cookie Dough Base

Beat the softened butter and sugar together until light and fluffy, which usually takes about 2-3 minutes. This creates air pockets that give your dough a wonderful texture. Add the milk, vanilla extract, and salt, then blend until well combined and smooth.

Step 4: Complete the Cookie Dough

Add the cooled heat-treated flour to your mixture and stir on low speed until fully incorporated. Be careful not to overmix. Gently fold in the crushed Oreo pieces by hand, distributing them evenly throughout the dough while maintaining their texture.

Tips for Making the Recipe

• Ensure your flour has completely cooled before mixing it into the dough to prevent the butter from melting
• For extra texture, reserve some larger Oreo chunks to fold in at the very end
• If the dough seems too thick, add milk one teaspoon at a time until you reach your desired consistency
• Chill the cookie dough for 30 minutes before serving for a firmer texture
• Use a food thermometer to verify your flour has reached 160°F, ensuring it’s safe to consume
• For a more uniform appearance, sift the flour after heat-treating to remove any clumps

How to Serve

This Oreo Cookie Dough is incredibly versatile. Serve it in small ramekins with spoons for a delightful individual dessert. For a party, scoop it into small balls and place on a serving tray with toothpicks. It also makes a fantastic filling for chocolate cups, or you can sandwich it between two chocolate chip cookies for homemade cookie sandwiches. For an indulgent dessert, use it as a topping for vanilla ice cream or as a layer in a trifle.

Make Ahead

This cookie dough is perfect for making ahead of time. Store it in an airtight container in the refrigerator for up to 5 days. You can also form it into a log wrapped in plastic wrap for easy slicing later. For longer storage, portion the dough into balls and freeze them on a baking sheet before transferring to a freezer bag. Frozen cookie dough will keep for up to 3 months – just thaw in the refrigerator when you’re ready to enjoy.

FAQs

Is it safe to eat this cookie dough?

Yes, it’s safe to eat because we heat-treat the flour to kill any potential bacteria. The recipe also doesn’t contain eggs, eliminating another food safety concern associated with raw cookie dough.

Can I bake this cookie dough?

This recipe is specifically formulated to be enjoyed as edible cookie dough and doesn’t contain leavening agents like baking soda or eggs that traditional baking recipes include. While it won’t spread or rise properly if baked, it’s perfect for eating raw.

Can I use different types of Oreos?

Absolutely! This recipe works beautifully with any Oreo variety – try mint, golden, birthday cake, or seasonal flavors to create your own custom cookie dough experience.

How long does this cookie dough last?

When stored in an airtight container in the refrigerator, this Oreo Cookie Dough will stay fresh for up to 5 days. The flavor actually improves after the first day as the Oreo pieces soften slightly.

Conclusion

This Oreo Cookie Dough combines two incredible treats – edible cookie dough and Oreo cookies – into one irresistible, spoonable dessert. It’s quick to make, requires minimal ingredients, and satisfies those sweet cravings when you want something special without turning on the oven. Whether you’re making it for a movie night treat, a sleepover dessert, or just because you deserve something delicious, this recipe is sure to become a favorite in your household. Give it a try and discover your new go-to indulgence!

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