These Baked French Dip Biscuits transform the classic sandwich into a delightful handheld treat, perfect for dinner, game day, or casual gatherings. Fluffy biscuits encase savory roast beef and melty provolone cheese, all topped with a flavorful herb butter and served alongside warm, rich beef broth for dipping. This innovative twist on a beloved comfort food combines convenience with irresistible flavor in every bite.

Why You’ll Love This Recipe

• Ready in just 30 minutes, making it perfect for busy weeknights when you want comfort food without the fuss
• Kid-friendly while still sophisticated enough for adults to enjoy
• Great for entertaining with a fun, interactive dipping experience
• Uses simple ingredients you can find at any grocery store
• Versatile enough to serve as an appetizer, main course, or party snack

Ingredients

• Refrigerated Biscuit Dough: The convenient base that provides a fluffy, golden exterior. Look for large-sized biscuits in the refrigerated section.
• Deli Roast Beef: Opt for medium-rare, thinly sliced beef for the most tender result. Ask your deli counter to slice it fresh.
• Provolone Cheese: This mild, slightly sharp cheese melts beautifully. You can substitute with swiss or mozzarella if preferred.
• Butter: Creates the rich, flavorful coating for the biscuits. Use unsalted butter if you’re watching sodium levels.
• Worcestershire Sauce: Adds a savory, umami depth to the butter topping. This ingredient is key for authentic French dip flavor.
• Garlic Powder: Provides aromatic flavor without the risk of burning that fresh garlic might have.
• Onion Powder: Adds subtle onion flavor throughout the butter mixture.
• Dried Herbs: Thyme and rosemary bring an earthy, aromatic quality that elevates these biscuits beyond basic.
• Salt and Pepper: Essential seasonings that enhance all the other flavors.
• Beef Broth: The star of the dipping experience. Choose low-sodium if preferred, or beef consommé for a richer flavor.

Variations

Cheesy Bacon Version

Add a layer of cooked, crumbled bacon along with the roast beef, and mix some shredded cheddar into your provolone for an indulgent upgrade. The smoky bacon pairs wonderfully with the savory beef and makes these biscuits even more satisfying.

Italian-Style French Dip

Substitute the roast beef with Italian roast beef or even pepperoni, use mozzarella instead of provolone, and add Italian seasoning to your butter mixture. Serve with a warm marinara sauce alongside the beef broth for dipping options.

Southwest Kick

Add a thin layer of cream cheese mixed with chopped green chiles on the biscuit before adding the beef and cheese. Incorporate some chili powder and cumin into your butter mixture for a Tex-Mex twist that’s packed with flavor.

How to Make the Recipe

Step 1: Prepare the Biscuits

Preheat your oven to 350°F (175°C) to ensure it’s fully heated when you’re ready to bake. Take the refrigerated biscuit dough and separate into individual biscuits. Using your palms or fingers, gently flatten each biscuit into a disc about 4 inches in diameter. The flatter surface creates the perfect base for your fillings.

Step 2: Add Fillings and Form Biscuit Balls

Place a slice of roast beef on each flattened biscuit, followed by a slice of provolone cheese. For the best result, fold the roast beef slightly so it fits nicely on the biscuit. Take the edges of each biscuit and bring them up and over the fillings, pinching firmly at the top to create a sealed ball. This seal is important to keep the cheese from leaking out during baking.

Step 3: Create Herb Butter and Bake

In a small bowl, combine melted butter, Worcestershire sauce, garlic powder, onion powder, dried thyme, dried rosemary, salt, and pepper. Whisk until well incorporated. Place the filled biscuit balls seam-side down in a greased baking dish, spacing them about an inch apart. Using a pastry brush, generously coat each biscuit ball with the herb butter mixture, ensuring you get some herbs on each one. Bake for 20-25 minutes until golden brown and cooked through. Meanwhile, heat beef broth in a small saucepan until warm and serve alongside the finished biscuits for dipping.

Tips for Making the Recipe

• Make sure to really seal the edges of the biscuits to prevent cheese from leaking out during baking
• If the dough feels sticky, lightly dust your hands with flour before handling
• For extra flavor, add 1-2 tablespoons of the herb butter mixture to your beef broth as it warms
• Don’t overheat the beef broth – it should be warm but not boiling when served
• For a shiny finish, brush the biscuits with additional melted butter immediately after removing from the oven
• Let the biscuits rest for 2-3 minutes before serving to allow the cheese to set slightly

How to Serve

Serve these Baked French Dip Biscuits hot from the oven on a platter with individual small bowls or ramekins of warm beef broth for each person. They make an excellent main dish when paired with a simple green salad or roasted vegetables. For a casual gathering, arrange them on a large board with the dipping broth in the center and some pickled vegetables or potato chips on the side. The interactive dipping experience makes these perfect for game day spreads or family-style dinners.

Make Ahead

These biscuits are best when freshly baked, but you can prepare components ahead of time to streamline the process. Mix your herb butter up to three days in advance and store in the refrigerator – just melt it slightly before using. You can also assemble the filled biscuits and keep them covered in the refrigerator for up to 4 hours before baking. If you need to reheat leftovers, place them in a 300°F oven for 10 minutes, covered with foil to prevent over-browning. The beef broth can be prepared a day ahead and reheated when ready to serve.

FAQs

Can I use homemade biscuit dough instead of refrigerated?

Absolutely! Homemade biscuit dough works wonderfully in this recipe. Prepare your favorite biscuit recipe, then divide and flatten the dough as directed. You may need to adjust baking time slightly depending on your specific recipe.

How do I keep the cheese from leaking out during baking?

Make sure to thoroughly pinch and seal the edges of the biscuit dough. Additionally, placing the seam side down in the baking dish helps prevent leakage. If you’re still having trouble, try using slightly less cheese or cutting it into smaller pieces.

Can I make these vegetarian?

Yes! Substitute the roast beef with sautéed mushrooms (portobello works great), and use vegetable broth instead of beef broth for dipping. You’ll still get a satisfyingly savory result with the herb butter coating.

How do I store and reheat leftovers?

Store any leftover biscuits in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 300°F oven for 10-15 minutes until heated through. The microwave will work in a pinch (30-45 seconds), but the texture won’t be as good. Store leftover broth separately in the refrigerator and reheat on the stovetop.

Conclusion

These Baked French Dip Biscuits offer all the flavors of the beloved sandwich in a fun, handheld format that’s sure to delight everyone at your table. With their golden, herb-butter exterior, savory beef and cheese filling, and rich dipping broth, they elevate a simple ingredient list into something truly special. Whether you’re feeding a family on a busy weeknight or entertaining friends for the big game, this recipe delivers maximum flavor with minimum effort. Give these biscuits a try the next time you’re craving comfort food with a twist – they’re guaranteed to become a requested favorite!

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