These Chocolate Covered Cherry Brownie Bombs are a decadent treat that combines the rich flavor of fudgy brownies with the sweet surprise of cherries hidden inside. Enrobed in a smooth chocolate coating, these bite-sized delights create an irresistible flavor explosion that’s perfect for special occasions or when you need a luxurious dessert to impress. The contrast between the dense brownie, juicy cherry, and crisp chocolate shell creates a truly memorable dessert experience.

Why You’ll Love This Recipe

• These brownie bombs combine three beloved flavors—chocolate brownies, cherries, and chocolate coating—in one irresistible bite
• Perfect make-ahead dessert that actually improves with a little time in the refrigerator
• Great for parties, holiday gatherings, or gifting to friends and family
• No advanced baking skills required—if you can roll a ball, you can make these treats
• Customizable with different fillings and coatings to match your preferences or the season

Ingredients

• Brownie Mix: Use your favorite boxed brownie mix for convenience, or substitute with your favorite homemade brownie recipe for a more personalized touch.
• Chocolate Frosting: Store-bought frosting works perfectly as a binding agent, but you can also make a simple homemade chocolate frosting if preferred.
• Almond Bark: This creates a beautiful, stable coating that sets up nicely. White almond bark is also an option for a striking color contrast.
• Cherry Pie Filling: The cherry filling adds a burst of fruity flavor and moisture. Each bomb should contain one cherry with a bit of the syrup.
• Maraschino Cherries: An alternative to pie filling, these bright red cherries add color and a sweet flavor contrast to the rich brownie.

Variations

White Chocolate Cherry Bombs

Swap the regular almond bark for white chocolate or vanilla almond bark for a striking visual contrast. The white coating paired with the dark brownie interior creates an elegant look, perfect for wedding showers or formal gatherings.

Chocolate Orange Brownie Bombs

Replace the cherry filling with orange marmalade or candied orange pieces, and add a teaspoon of orange zest to the brownie mixture. The chocolate-orange combination is a classic pairing that offers a sophisticated flavor profile.

Raspberry Truffle Bombs

Substitute the cherries with fresh raspberries or raspberry jam. For an extra touch, mix a tablespoon of raspberry liqueur into the brownie mixture or add freeze-dried raspberry powder to the chocolate coating for a burst of color and flavor.

How to Make the Recipe

Step 1: Prepare and Cool the Brownies

Bake your brownies according to package directions in a standard pan. The key here is to avoid overcooking—slightly underbaked brownies will yield a more fudgy texture that’s perfect for these bombs. Allow the brownies to cool completely to room temperature before proceeding to the next step.

Step 2: Create the Brownie Mixture

Crumble the cooled brownies into fine crumbs in a large mixing bowl. Add approximately 3/4 cup of chocolate frosting and mix thoroughly until you achieve a consistent, moldable dough. The mixture should hold together when pressed but not be overly sticky. Add more frosting a tablespoon at a time if needed to reach the right consistency.

Step 3: Form and Fill the Bombs

Using a cookie scoop or measuring spoon, portion about 1 1/2 tablespoons of the brownie mixture. Form it into a ball, then create an indentation in the center. Place a cherry in the indentation, then carefully fold the brownie mixture around it, ensuring the cherry is completely sealed inside. Roll between your palms to form a smooth ball. Repeat with remaining mixture.

Step 4: Freeze and Coat

Place the formed brownie bombs on a wax paper-lined tray and freeze for approximately 20 minutes. This helps them maintain their shape during dipping. While they’re chilling, melt the almond bark according to package instructions. Working one at a time, drop each chilled brownie bomb into the melted chocolate, completely coat it, then lift it out using a fork. Tap the fork gently against the bowl to remove excess coating before placing the bomb on wax paper to set.

Tips for Making the Recipe

• Use a slightly fudgy brownie for best results—overbaked or cakey brownies won’t bind as well with the frosting
• Drain cherries from pie filling well to prevent excess moisture from seeping into the brownie mixture
• If your brownie mixture becomes too sticky to handle, refrigerate it for 15-20 minutes before shaping
• A cookie scoop ensures uniform-sized bombs that will cook and set evenly
• Add a small amount of shortening or coconut oil to the almond bark if it seems too thick for easy dipping
• Place a toothpick in the top of each bomb before freezing to create a handle for easier dipping

How to Serve

Serve these Chocolate Covered Cherry Brownie Bombs chilled for the best texture contrast between the firm chocolate shell and fudgy interior. They make an elegant addition to a dessert platter or can be placed in individual mini cupcake liners for easy handling at parties. For an extra special presentation, drizzle with contrasting chocolate (white if using milk chocolate coating, or dark if using white chocolate), or dust with a light sprinkle of powdered sugar or cocoa powder. Pair with coffee, espresso, or a dessert wine for an indulgent after-dinner treat.

Make Ahead

These brownie bombs are perfect for making ahead of time, as they actually improve with a day or two of chilling. You can prepare them up to three days in advance and store in an airtight container in the refrigerator. For longer storage, the uncoated brownie balls can be frozen for up to one month—simply thaw in the refrigerator overnight before coating with chocolate. The completed bombs can also be frozen for up to two weeks; allow them to thaw in the refrigerator for a few hours before serving.

FAQs

Can I use homemade brownies instead of a box mix?

Absolutely! Homemade brownies work wonderfully in this recipe. Just make sure they’re on the fudgy rather than cakey side for the best texture when mixed with frosting. A brownie recipe with a higher fat content will yield the best results.

My chocolate coating is too thick. What should I do?

If your melted almond bark or chocolate is too thick for smooth dipping, add 1-2 teaspoons of vegetable shortening or coconut oil per cup of chocolate. This will thin the consistency without affecting the flavor or setting properties.

Can I use different fruits inside the brownie bombs?

Yes! While cherries are classic, you can experiment with other fruits like strawberries, raspberries, or even pieces of firm mango. Just be sure to pat any fresh fruit dry to prevent excess moisture from affecting the brownie texture.

How long will these brownie bombs last?

When stored in an airtight container in the refrigerator, these brownie bombs will maintain their best quality for up to one week. The chocolate coating helps seal in moisture and freshness.

Conclusion

These Chocolate Covered Cherry Brownie Bombs combine the best of several dessert worlds—the fudgy richness of brownies, the sweet burst of cherry, and the satisfying snap of a chocolate coating. Perfect for special occasions or anytime you want to create a memorable treat, they’re surprisingly simple to make yet guaranteed to impress. The make-ahead convenience makes them ideal for entertaining, while their bite-sized nature means you can indulge without overcommitting. Give these delightful brownie bombs a try and watch them quickly become a requested favorite among friends and family!

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