A hearty, comforting breakfast twist on pizza! Flaky biscuit crust, savory sausage gravy, gooey cheese, and perfectly baked eggs — all in one bite.

Ingredients

• 1 tube (16.3 oz) refrigerated biscuit dough
• 1 lb breakfast sausage, crumbled
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1/2 cup shredded mozzarella cheese
• 1/2 cup milk
• 1/4 cup all-purpose flour
• 1 cup sausage gravy (store-bought or homemade)
• 2 large eggs
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 12-inch pizza pan or baking sheet.

2. Prepare the Biscuit Dough

On a lightly floured surface, roll out the biscuit dough to fit your pizza pan. Press it into the pan, covering the bottom and slightly up the sides to form a crust.

3. Cook the Sausage

In a large skillet over medium heat, cook the crumbled sausage until browned and cooked through, about 5–7 minutes. Remove from the skillet and set aside.

4. Make the Gravy

In the same skillet, sauté diced onion and minced garlic for 2–3 minutes, until softened. Sprinkle the flour over the mixture, stir constantly, and cook for another 1 minute. Slowly whisk in the milk and cook until thickened, about 2–3 minutes. Stir the cooked sausage back in and season with salt and pepper.

5. Assemble the Pizza

Spread the sausage gravy evenly over the biscuit crust. Sprinkle the cheddar and mozzarella cheeses over the gravy. Crack the eggs on top, spacing them evenly.

6. Bake

Place in the preheated oven and bake for 20–25 minutes, until the biscuit crust is golden brown, the cheese is melted, and the eggs are just set but slightly runny.

7. Serve

Let it cool for a few minutes before slicing. Garnish with fresh parsley and enjoy warm!

Tips for Success

• Cheese Lovers: Add extra cheese on top before baking for an extra gooey finish.
• Prevent Soggy Crust: Pre-bake the biscuit dough for 5–7 minutes before adding toppings.
• Egg Options: If you prefer fully cooked eggs, bake an additional 3–5 minutes.
• Make Ahead: Prep the sausage gravy a day ahead to save time in the morning.
• Customize: Add bell peppers, mushrooms, or even spinach for extra flavor and color.

Variations

• Spicy Kick: Use hot breakfast sausage or add a pinch of red pepper flakes.
• Gravy Swap: Try peppered turkey gravy for a lighter version.
• No Eggs: Skip the eggs entirely if you want a simpler sausage and cheese pizza.
• Mini Pizzas: Use individual biscuit rounds to make mini breakfast pizzas for serving a crowd.

FAQ

Q: Can I use homemade biscuit dough?
A: Absolutely! Homemade dough works great and adds an even more rustic, fresh flavor.

Q: Can I make this vegetarian?
A: Yes! Swap the sausage for a plant-based alternative and use vegetarian gravy.

Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F for 8–10 minutes.

Q: Can I freeze this breakfast pizza?
A: You can! Freeze slices individually wrapped in foil. Bake from frozen at 375°F for about 15–18 minutes.

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