Sweet, fluffy, and irresistibly indulgent, this King’s Hawaiian Cheesecake Danish is the perfect treat for brunches, holidays, or anytime you need a quick and satisfying dessert. Buttery Hawaiian rolls are filled with creamy cheesecake, topped with a caramelized cinnamon-sugar glaze, and finished with a sweet drizzle of vanilla icing.
This easy-to-make danish comes together in under 30 minutes and will impress your guests with minimal effort!
Why You’ll Love This Recipe
- Quick & Easy: Ready in less than 30 minutes, with no complicated steps.
- Rich & Creamy: Cheesecake filling makes every bite creamy and decadent.
- Perfect for Brunch or Dessert: Ideal for breakfast gatherings, parties, or a cozy treat at home.
- Kid-Friendly & Crowd-Pleasing: Sweet, soft rolls and glaze make it a hit with everyone.
Ingredients
- 1 (12-count) package King’s Hawaiian Rolls
- ½ cup butter, melted
- 2 tablespoons brown sugar
- ½ teaspoon cinnamon
- ½ tub (about 6 oz) Philadelphia No Bake Cheesecake filling
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Prep the Baking Dish
Brush about 2 tablespoons of the melted butter over the bottom and sides of a baking dish. Place the Hawaiian rolls inside the dish and use a knife to carefully cut out the center of each roll to create a well for the filling. - Make the Cinnamon-Sugar Butter
In a small bowl, mix together the remaining melted butter, brown sugar, and cinnamon. Using a pastry brush, coat the tops and insides of the rolls generously with the butter mixture. - Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the prepared rolls for about 10 minutes, until the sugar begins to caramelize and the rolls are slightly golden. - Prepare the Glaze
While the rolls are cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. - Assemble the Cheesecake Danish
Once the rolls have cooled slightly, scoop about 1 to 1½ tablespoons of the Philadelphia No Bake Cheesecake filling into the center of each roll. - Finish with Glaze & Serve
Drizzle the prepared glaze over the danishes and enjoy immediately!
Pro Tips
- For extra flavor, sprinkle a little more cinnamon sugar on top before serving.
- Add berries or fruit preserves in the center for a fruity twist!
- Serve warm for the ultimate gooey, creamy texture.
King’s Hawaiian Cheesecake Danish Recipe
- Total Time: 20 minutes
- Yield: 12 pastries 1x
Description
Sweet, fluffy, and irresistibly indulgent, this King’s Hawaiian Cheesecake Danish is the perfect treat for brunches, holidays, or anytime you need a quick and satisfying dessert. Buttery Hawaiian rolls are filled with creamy cheesecake, topped with a caramelized cinnamon-sugar glaze, and finished with a sweet drizzle of vanilla icing.
This easy-to-make danish comes together in under 30 minutes and will impress your guests with minimal effort!
Ingredients
-
1 (12-count) package King’s Hawaiian Rolls
-
½ cup butter, melted
-
2 tablespoons brown sugar
-
½ teaspoon cinnamon
-
½ tub (about 6 oz) Philadelphia No Bake Cheesecake filling
-
1 cup powdered sugar
-
2 tablespoons milk
-
½ teaspoon vanilla extract
Instructions
-
Prep the Baking Dish
Brush about 2 tablespoons of the melted butter over the bottom and sides of a baking dish. Place the Hawaiian rolls inside the dish and use a knife to carefully cut out the center of each roll to create a well for the filling. -
Make the Cinnamon-Sugar Butter
In a small bowl, mix together the remaining melted butter, brown sugar, and cinnamon. Using a pastry brush, coat the tops and insides of the rolls generously with the butter mixture. -
Bake the Rolls
Preheat the oven to 375°F (190°C). Bake the prepared rolls for about 10 minutes, until the sugar begins to caramelize and the rolls are slightly golden. -
Prepare the Glaze
While the rolls are cooling, whisk together the powdered sugar, milk, and vanilla extract until smooth. -
Assemble the Cheesecake Danish
Once the rolls have cooled slightly, scoop about 1 to 1½ tablespoons of the Philadelphia No Bake Cheesecake filling into the center of each roll.
-
Finish with Glaze & Serve
Drizzle the prepared glaze over the danishes and enjoy immediately!
- Prep Time: 10 minutes
- Cook Time: 10 minutes