Fresh, crunchy, and irresistibly flavorful, this Honeycrisp Apple and Feta Salad is the ultimate combination of sweet, savory, and tangy. With crisp Honeycrisp apples, creamy feta cheese, crunchy walnuts, and a bright honey mustard vinaigrette, this salad is perfect as a refreshing lunch or a vibrant holiday side dish.

Whether you’re hosting a festive gathering or looking for a simple weekday salad, this recipe will add a delightful burst of flavor to your table.

Why You’ll Love This Honeycrisp Apple Salad

• Crisp & Refreshing: Honeycrisp apples bring juicy sweetness and the perfect crunch.
• Balanced Flavors: The creamy feta, crunchy nuts, and tangy vinaigrette create a harmony of taste and texture.
• Quick & Easy: Comes together in under 15 minutes!
• Versatile: Perfect for lunch, holiday dinners, or as a side for roasted meats.
• Healthy & Wholesome: Loaded with fiber, healthy fats, and antioxidants.

Ingredients

Fresh Produce

• 2 Honeycrisp apples, thinly sliced
• 4 cups mixed greens
• ¼ cup red onion, thinly sliced
• ¼ cup dried cranberries or pomegranate seeds

Dairy

• ½ cup feta cheese, crumbled

Nuts & Seeds

• ⅓ cup walnuts or pecans, toasted

Condiments

• 1 teaspoon Dijon mustard
• 1 tablespoon honey

Oils & Vinegars

• 1 tablespoon apple cider vinegar
• 3 tablespoons olive oil

Seasoning

• Salt and black pepper, to taste

Directions

1. Prepare the Vinaigrette
   In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, olive oil, salt, and black pepper until smooth and emulsified. Set aside.
2. Assemble the Salad
   In a large salad bowl, combine the mixed greens, sliced apples, red onion, and dried cranberries (or pomegranate seeds). Toss gently to mix.
3. Add the Crunch & Creaminess
   Sprinkle the toasted walnuts (or pecans) and crumbled feta cheese over the salad.
4. Dress & Serve
   Drizzle the honey mustard vinaigrette over the salad just before serving. Toss lightly to coat all the ingredients evenly. Serve immediately and enjoy the burst of fresh flavors!

Serving Tips

• Serve chilled for an extra refreshing bite.
• Pair it with grilled chicken or roasted turkey for a complete meal.
• Add avocado slices for extra creaminess.

Variations

• Swap walnuts for candied pecans for added sweetness.
• Use goat cheese instead of feta for a creamier texture.
• Add roasted butternut squash for a fall twist.

Storage

If you plan to store leftovers, keep the dressing separate to maintain the salad’s crispness. Store in an airtight container in the refrigerator for up to 2 days.

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