These quick and delicious gluten-free biscuits come together in just 10 minutes in your air fryer, making them the perfect side for any meal. Loaded with savory cheddar cheese and aromatic herbs, these soft, fluffy biscuits deliver exceptional flavor without the gluten. They’re a convenient way to enjoy fresh, homemade biscuits with minimal effort and maximum taste.

Why You’ll Love This Recipe

• Quick and convenient: From prep to table in just 10 minutes – perfect for busy weeknights
• Gluten-free: Satisfies dietary needs without sacrificing texture or flavor
• Versatile: Works as a side dish, breakfast option, or snack
• Customizable: Easy to adapt with different herbs, cheeses, or add-ins
• Minimal cleanup: No rolling or cutting dough – just scoop and air fry

Ingredients

• Gluten-Free All-Purpose Flour: Forms the base of these biscuits – look for a high-quality blend that contains xanthan gum for better structure and texture.
• Baking Powder: Provides the lift and fluffiness that makes these biscuits light and airy.
• Garlic Powder: Adds a savory depth of flavor that complements the cheese perfectly.
• Dried Parsley: Brings a touch of herbal freshness and a pop of color to the biscuits.
• Kosher Salt: Enhances all the flavors and balances the richness.
• Buttermilk: Creates tenderness and adds a subtle tanginess. If you don’t have buttermilk, use regular milk with a tablespoon of lemon juice or vinegar.
• Egg: Provides structure and richness to the biscuits.
• Melted Butter: Adds moisture and that irresistible buttery flavor throughout the biscuits.
• Shredded Cheddar Cheese: Creates pockets of melty goodness and adds rich flavor. Try sharp cheddar for more pronounced cheese flavor.
• Topping Butter: Creates a glossy, flavorful finish when brushed on the hot biscuits.

Variations

Herb and Garlic Biscuits

Skip the cheese and double up on the herbs by adding fresh rosemary, thyme, or chives to the dough. These herbaceous biscuits pair wonderfully with soups and stews.

Spicy Southwest Biscuits

Add 1-2 tablespoons of diced jalapeños and substitute pepper jack cheese for the cheddar. You can also add a teaspoon of cumin and a dash of cayenne for extra heat and southwestern flair.

Sweet Breakfast Biscuits

Transform these into breakfast treats by omitting the garlic and cheese, adding 2 tablespoons of sugar to the dry ingredients, and folding in dried cranberries or blueberries. Top with a simple glaze made from powdered sugar and milk.

How to Make the Recipe

Step 1: Prepare the Dry and Wet Mixtures

Combine the gluten-free flour, baking powder, garlic powder, dried parsley, and kosher salt in a medium bowl, whisking to ensure even distribution of the leavening agents. In a separate bowl, whisk together the buttermilk, beaten egg, and melted butter until well combined.

Step 2: Make the Dough

Pour the wet ingredients into the dry ingredients and stir just until a sticky dough forms. Be careful not to overmix, as this can make the biscuits tough. Gently fold in the shredded cheddar cheese until evenly distributed throughout the dough.

Step 3: Air Fry the Biscuits

Preheat your air fryer to 375°F and spray the basket with cooking spray. Using a 3-tablespoon ice cream scoop, portion the dough into the air fryer basket, leaving some space between each biscuit. Air fry for 7-8 minutes until the biscuits are golden brown and cooked through. While they’re cooking, mix the remaining melted butter with garlic powder and dried parsley.

Step 4: Finish and Serve

As soon as the biscuits come out of the air fryer, brush them generously with the seasoned butter mixture. Serve warm for the best taste and texture.

Tips for Making the Recipe

• Don’t overmix the dough – stir just until ingredients are combined to keep biscuits tender
• Use a cookie scoop or ice cream scoop for consistent sizing and easier handling of the sticky dough
• Preheat the air fryer properly to ensure even cooking and the best rise
• Check for doneness by inserting a toothpick – it should come out clean with no wet dough
• Work in batches if necessary to avoid overcrowding, which can prevent proper air circulation
• Apply the butter topping immediately after cooking when the biscuits are hot and can absorb the flavor

How to Serve

These gluten-free biscuits are best served warm, straight from the air fryer. They make an excellent accompaniment to soups, stews, and chilis, or can be enjoyed as part of a hearty breakfast. Split them open and fill with scrambled eggs and additional cheese for a quick breakfast sandwich. You can also serve them alongside grilled meats or with a side of honey butter for a sweet-savory combination.

Make Ahead

You can prepare the dry ingredients mix up to a month in advance and store in an airtight container. When ready to make the biscuits, just add the wet ingredients. The fully mixed dough can be refrigerated for up to 24 hours before air frying.

Once cooked, store leftover biscuits in an airtight container at room temperature for 1-2 days or refrigerate for up to 4 days. To reheat, place back in the air fryer for 1-2 minutes at 350°F, or warm in a conventional oven for 5 minutes. They can also be frozen for up to 3 months – simply reheat from frozen in the air fryer for 3-4 minutes.

FAQs

Can I use regular flour instead of gluten-free flour?

Yes, you can substitute all-purpose flour in equal amounts if you don’t need the recipe to be gluten-free. The texture may be slightly different but equally delicious.

My air fryer is a different size. How should I adjust cooking times?

Cooking times may vary depending on your air fryer model and size. Start checking for doneness around the 6-minute mark and continue cooking until the biscuits are golden brown and cooked through.

Can I make these biscuits dairy-free?

Yes, you can use plant-based butter, dairy-free cheese, and non-dairy milk with a tablespoon of vinegar or lemon juice to replace the buttermilk for a dairy-free version.

What if I don’t have an air fryer?

These biscuits can be baked in a conventional oven at 425°F for approximately 12-15 minutes or until golden brown and cooked through.

Conclusion

These 10-Minute Homemade Air Fryer Biscuits prove that gluten-free baking doesn’t have to be complicated or time-consuming. Their quick preparation and incredible flavor make them perfect for weeknight dinners, weekend brunches, or anytime you’re craving fresh-baked comfort food. The combination of savory cheese, herbs, and buttery goodness creates irresistible biscuits that no one will believe are gluten-free. Give them a try tonight and enjoy the satisfaction of homemade biscuits in a fraction of the time!

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